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    You are in: Home / Course / Main Dish / Casseroles / Casseroles Dinner Party
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    Casseroles Dinner Party Recipes

     

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    Kristie's over the Top Sausage Casserole
    Kristie's over the Top Sausage Casserole

    By kristiejenkins on March 18, 2013

    Recipe #492316

    "This is a versatile one dish meal that people always love. Whether I make for supper or pot luck dinners, this dish has always been such a big hit. The best thing is you can alter to suit your level of spicyness :)"

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    Ingredients: green bell peppers, mild cheddar cheese...

    Prep Time: 10 mins

    Total Time: 55 mins

    Kristie's over the Top Sausage Casserole

    Paula's Green Bean Casserole
    Paula's Green Bean Casserole

    By KathyP53 on March 13, 2013

    Recipe #168347

    "My family loves green bean casserole but I'm a bit weary of the regular old recipe. Found this from Ms. Deen and plan to try for our next holiday meal."

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    Ingredients: French fried onion rings, cream of mushroom soup...

    Prep Time: 10 mins

    Total Time: 30 mins

    Paula's Green Bean Casserole

    Fantastic Creamed Spinach Gratin
    Fantastic Creamed Spinach Gratin

    By Kittencalskitchen on March 13, 2013

    Recipe #266343

    "A perfect side dish to your holiday meal, even people who hate spinach will love this dish! --- this should serve 8 people depending on the size of the portions -- the complete recipe may be made up to 24 hours in advance, cover and refrigerate, allow to sit at room temperature for 30 minutes before baking --- if you prefer a milder spinach flavor..."

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    Ingredients: cream cheese, frozen spinach...

    Prep Time: 20 mins

    Total Time: 45 mins

    Fantastic Creamed Spinach Gratin

    Tofu Casserole With Mushrooms
    Tofu Casserole With Mushrooms

    By Bergy on March 13, 2013

    Recipe #34852

    "Tofu is tasteless but loves to take on the flavors of what it is cooked with. Some people say you have to acquire a taste. This is a well balanced meal in one pot dish."

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    Ingredients: sliced mushrooms, margarine...

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Tofu Casserole With Mushrooms

    Italian Pesto  ‘Potato Pasta’ #5FIX
    Italian Pesto ‘Potato Pasta’ #5FIX

    By A budding chef on March 12, 2013

    Recipe #497130

    "5-Ingredient Fix Contest Entry. I was craving spaghetti but did not have any noodles on hand. So I used the Simply Potato Shredded Hash Browns which I did have in my frig to substitute for the pasta and added Hot Italian Sausage, Pesto, Spaghetti sauce and cheese and it turned out delicious! I served this for dinner to not only my family but my..."

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    Ingredients: pasta sauce with mushrooms, Simply Potatoes Shredded Hash Browns...

    Prep Time: 15 mins

    Total Time: 55 mins

    Italian Pesto ‘Potato Pasta’ #5FIX

    Mexican Lasagna
    Mexican Lasagna

    By jleduke on March 7, 2013

    Recipe #496838

    "I wanted to do something different with the ground meat I had in my freezer. After finding the no-bake lasagna noodles in my pantry and salsa in my fridge, I knew I wanted to try a Mexican-style lasagna! I used my immersion blender on the salsa and on the refried beans so it would spread smoother across the noodles."

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    Ingredients: no-boil lasagna noodles, green onions...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Mexican Lasagna

    Ravioli or Tortellini With Pesto and Spinach
    Ravioli or Tortellini With Pesto and Spinach

    By Mama's Kitchen (Hope) on March 7, 2013

    Recipe #452614

    "Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bread and you have a meal that will..."

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    Ingredients: baby spinach, frozen spinach...

    Prep Time: 10 mins

    Total Time: 20 mins

    Ravioli or Tortellini With Pesto and Spinach

    Saffron Rice
    Saffron Rice

    By Sweetiebarbara on March 7, 2013

    Recipe #182044

    "Everyone loves this, even my mother, who claimed to not like rice. I grow Saffron, so I garnish the rice with a Saffron Crocus flower when I serve it. I use this as a side dish with Shrimp Creole (I recommend Recipe #182045, along with a Spinach salad, and Recipe #182002). I adapted this from a 1973 Southern Living, Our Best Recipes, cookbook."

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    Ingredients: hot water, onions...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Saffron Rice

    Rice and Artichoke Hearts Baked
    Rice and Artichoke Hearts Baked

    By Malriah on March 6, 2013

    Recipe #42759

    "Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA."

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    Ingredients: eggs, marinated artichoke hearts...

    Prep Time: 10 mins

    Total Time: 1 hrs

    Rice and Artichoke Hearts Baked

    Mexican-Style Green Chile Chicken Casserole
    Mexican-Style Green Chile Chicken Casserole

    By Kittencalskitchen on February 25, 2013

    Recipe #180496

    "This casserole is even better the next day, that is if it even makes it overnight! ---you may omit the jalapeno pepper if desired, we like onions so I always use two and lots of fresh garlic, you can increase the green chiles to whatever amount you desire, and use as much shredded cheese and cooked chicken as desired, the amounts listed are only a..."

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    Ingredients: corn tortillas, cream of chicken soup...

    Prep Time: 20 mins

    Total Time: 45 mins

    Mexican-Style Green Chile Chicken Casserole

    Vegetarian Lasagna
    Vegetarian Lasagna

    By Mille® on February 20, 2013

    Recipe #14684

    "I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is."

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    Ingredients: eggs, fresh mushrooms, oregano...

    Prep Time: 10 mins

    Total Time: 55 mins

    Vegetarian Lasagna

    Mexi-Thai Chicken Casserole
    Mexi-Thai Chicken Casserole

    By Kittencalskitchen on February 18, 2013

    Recipe #152461

    "This casserole has a mix between Mexican and Asian flavors! The sauce mixture can be doubled if you are using more chicken pieces. Feel free to add in other ingredients too!"

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    Ingredients: coconut milk, coriander, cumin...

    Prep Time: 30 mins

    Total Time: 1 hrs 25 mins

    Mexi-Thai Chicken Casserole

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    Newest Recipe Reviews

    Oven-Roasted Parsnips

    "Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more 

    By Nado2003
    on 0

    Easy, Speedy Spaghetti Sauce

    "A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more 

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    Roasted Brussels Sprouts With Apple and Pancetta

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