Caribbean Recipes

"And boy does it work! Brings back memories of the old "Soggy Dollar" on Jost Van Dyke!"

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Ingredients: cream of coconut, dark rum...

"tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day."

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Ingredients: corn oil, sazon goya...

"This savory dish has many variations through out all the spanish speaking countries, this is the Puerto Rican version."

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Ingredients: cooking oil, pigeon peas...

"I've seen a few recipes for this dish that are not in any way authentic to the Cuban version. Being that this is my absolute favorite dish and I'm a Cuban-American that's been eating this for as long as I can remember, I thought I'd share my version. Here's the recipe that I and most Cuban families here in Miami use. Of course, some people have their..."

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Ingredients: ground allspice, green peppers...

"Recipe by Tyler Florence"

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Ingredients: cilantro leaves, fresh ground black pepper...

"This is an authentic Puerto Rican recipe for rice & beans. You can also substitute other beans in place of the kidney beans, such as pinto beans or navy beans."

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Ingredients: sazon goya, garlic powder...

"This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time."

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Ingredients: cinnamon, coriander...

"This recipes comes from Pischke's in Scottsdale -- a one of a kind restaurant! Simple yet very tasty!"

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Ingredients: dark rum, eggs, sugar...

"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."

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Ingredients: dry mustard, garlic powder...

"This is a refreshing beverage once again from my country. It's a funny name because it actually means "To die while sleeping" I don't know why. In the Dominican Republic this is usually made with fresh squeezed oranges; it tastes much better."

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Ingredients: evaporated milk, ice...

"Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite..."

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Ingredients: cinnamon sticks, cloves...