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    You are in: Home / Cuisine / North American / Caribbean
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    Caribbean Recipes

    From spicy curries to conch fritters, our library of Caribbean recipes highlights the best of island cuisine.

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    Steaks in Garlic Lime Marinade (Palomilla)
    Steaks in Garlic Lime Marinade (Palomilla)

    By IngridH on May 30, 2012

    Recipe #479591

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    "Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the..."

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    Ingredients: pepper, cumin, kosher salt...

    1 Reviews

    Prep Time: 35 mins

    Total Time: 41 mins

    Steaks in Garlic Lime Marinade (Palomilla)

    Rum Raisin Minicakes With Maple Frosting
    Rum Raisin Minicakes With Maple Frosting

    By WhiskingWings on May 29, 2012

    Recipe #480111

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    "Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple!"

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    Ingredients: raw sugar, dark amber maple syrup...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Rum Raisin Minicakes With Maple Frosting

    Yummy Crispy Baked Fish
    Yummy Crispy Baked Fish

    By Mama's Kitchen (Hope) on May 23, 2012

    Recipe #150987

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    "Easy and healthier way to get crispy tasty fish. I have used mostly mild whitefish like tilapia with great results. Don't be scared by the number of ingredients—it is mostly spices and herbs. Please adjust the spices, especially salt, to your taste. I have tried to post a balanced blend here but feel free to adjust mild, spicy, lower sodium etc..."

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    Ingredients: pepper, cornmeal...

    95 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Yummy Crispy Baked Fish

    Mango Brulee
    Mango Brulee

    By Manami on May 14, 2012

    Recipe #224432

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    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

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    Ingredients: limes, mangoes, orange juice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Mango Brulee

    Cuban Ahi With Banana-Mango Chutney
    Cuban Ahi With Banana-Mango Chutney

    By Manami on May 9, 2012

    Recipe #209067

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    "The sweet & sour flavors are wonderful!"

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    Ingredients: cider vinegar, golden seedless raisins...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Cuban Ahi With Banana-Mango Chutney

    Mango Chutney Caribbean
    Mango Chutney Caribbean

    By Ambervim on May 9, 2012

    Recipe #451751

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    "Peppers give this a kick"

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    Ingredients: cinnamon, cloves...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 4 hrs 40 mins

    Mango Chutney Caribbean

    Jamaican Jerk Chicken
    Jamaican Jerk Chicken

    By Chefiebig on May 8, 2012

    Recipe #87962

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    "This is an amazing recipe. Don't let the number of ingredients scare you off...just line up the bottles and measure!"

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    Ingredients: ground allspice, ground sage...

    26 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Jamaican Jerk Chicken

    Sneaky Banana Breakfast Ice Cream
    Sneaky Banana Breakfast Ice Cream

    By Sharon123 on May 4, 2012

    Recipe #399375

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    "A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook."

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    Ingredients: soy yogurt, honey, vanilla...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Sneaky Banana Breakfast Ice Cream

    Emeril's Caribbean Cocktail
    Emeril's Caribbean Cocktail

    By alligirl on April 20, 2012

    Recipe #372956

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    "Taken from Emeril's.com; posted for ZWT 5."

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    Ingredients: blue curacao, fresh lime juice...

    4 Reviews

    Prep Time: 3 mins

    Total Time: 3 mins

    Emeril's Caribbean Cocktail

    Bacalaitos - Fried Codfish Fritters
    Bacalaitos - Fried Codfish Fritters

    By Manami on April 15, 2012

    Recipe #156643

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    "This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site."

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    Ingredients: cilantro, adobo seasoning, oil...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 45 mins

    Bacalaitos - Fried Codfish Fritters

    Avocado Salad (Ensalada De Aguacate)
    Avocado Salad (Ensalada De Aguacate)

    By Annacia on April 9, 2012

    Recipe #459114

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    "While this originates in Cuba it's typical of latin cusines throughout Mexico and South America."

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    Ingredients: Hass avocadoes, olive oil...

    6 Reviews

    Prep Time: 45 mins

    Total Time: 45 mins

    Avocado Salad (Ensalada De Aguacate)

    Caribbean Style Sancocho
    Caribbean Style Sancocho

    By threeovens on April 6, 2012

    Recipe #477437

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    "What makes this version Caribbean is the use of vegetables found more commonly in the Caribbean. DH is from Colombia and has never heard of some of these ingredients. I've provided several options as far as the vegetables go so you can use whatever you can find. Green plantain, yautia, yucca root, potatoes all have a neutral taste. The yellow platain,..."

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    Ingredients: top round beef, yucca root...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Caribbean Style Sancocho

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    Newest Reviews for Caribbean Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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