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    You are in: Home / Cuisine / North American / Caribbean
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    Caribbean Recipes

    From spicy curries to conch fritters, our library of Caribbean recipes highlights the best of island cuisine.

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    Newest Caribbean Recipes

    Recipe #480133

    Roasted Calabaza
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    Simple roasted pumpkin recipe I came across on epicurious.com. Substitute the squash below for Calabaza. Calabaza is often sold already chopped into chunks...

    Roasted Calabaza

    By Kanzeda on May 29, 2012

    Recipe #480133

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    "Simple roasted pumpkin recipe I came across on epicurious.com. Substitute the squash below for Calabaza. Calabaza is often sold already chopped into chunks in many Latin markets. This is because of the difficulty many have in chopping the whole squash. Select pieces with a fresh, moist and unblemished flesh. Soft or wet spots means the squash is beginning..."

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    Ingredients: limes, olive oil...

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Rum Raisin Minicakes With Maple Frosting
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    Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner...

    Rum Raisin Minicakes With Maple Frosting

    Recipe #480111

    Rum Raisin Minicakes With Maple Frosting

    By WhiskingWings on May 29, 2012

    Recipe #480111

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    "Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple!"

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    Ingredients: raw sugar, dark amber maple syrup...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #479722

    Jerk Seasoning
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    For use with Jerk Shrimp Fajitas by Chef #758,240.

    Jerk Seasoning

    By Chef #758240 on May 21, 2012

    Recipe #479722

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    "For use with Jerk Shrimp Fajitas by Chef #758,240."

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    Ingredients: cinnamon, onions, salt...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #479721

    Jerk Shrimp Fajitas
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    This is a recipe I made up for a quick weeknight meal. Over time, it evolved into something I'm proud enough to share with you all. Please do not...

    Jerk Shrimp Fajitas

    By Chef #758240 on May 21, 2012

    Recipe #479721

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    "This is a recipe I made up for a quick weeknight meal. Over time, it evolved into something I'm proud enough to share with you all. Please do not use a non-stick pan. You could try substituting the shrimp for chicken or fish and the pineapple or mango salsa for your favorite variety. Like most Caribbean recipes I like the combination of hot, sweet,..."

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    Ingredients: cilantro, shrimp...

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Steaks in Garlic Lime Marinade (Palomilla)
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    Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY...

    Steaks in Garlic Lime Marinade (Palomilla)

    Recipe #479591

    Steaks in Garlic Lime Marinade (Palomilla)

    By IngridH on May 20, 2012

    Recipe #479591

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    "Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the..."

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    Ingredients: pepper, cumin, kosher salt...

    1 Reviews

    Prep Time:35 mins

    Total Time: 41 mins

    Recipe #478984

    Rum Punch
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    Classic rum punch. Easy to throw together.

    Rum Punch

    By *Parsley* on May 5, 2012

    Recipe #478984

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    "Classic rum punch. Easy to throw together."

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    Ingredients: grenadine, fresh lemon juice...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #478903

    Slow Cooker Ropa Vieja
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    This is a recipe from Food Network and is very close to an authentic Cuban recipe. I serve it with tostones and steamed rice. I use a 4 ounce can of green...

    Slow Cooker Ropa Vieja

    By mandabears on May 4, 2012

    Recipe #478903

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    "This is a recipe from Food Network and is very close to an authentic Cuban recipe. I serve it with tostones and steamed rice. I use a 4 ounce can of green chiles instead of the bell peppers."

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    Ingredients: cider vinegar, ground cumin...

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    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #478823

    Mango-Blue Cheese Barley Salad
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    We eat this without the greens, but plan to try it with the greens next time we make it.

    Mango-Blue Cheese Barley Salad

    By Melanie D on May 1, 2012

    Recipe #478823

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    "We eat this without the greens, but plan to try it with the greens next time we make it."

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    Ingredients: mesclun, balsamic vinaigrette...

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #478739

    Jack and Jerk Boucané Sandwich
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    Caribbean jerk, mesquite-smoke-grilled, chicken breast with melted jack cheese on a toasted ciabatta roll with red onion, lettuce, tomato and honey mustard...

    Jack and Jerk Boucané Sandwich

    By docholliday on April 30, 2012

    Recipe #478739

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    "Caribbean jerk, mesquite-smoke-grilled, chicken breast with melted jack cheese on a toasted ciabatta roll with red onion, lettuce, tomato and honey mustard dressing.. Inspired by the Houston's Restaurant Biltmore Chicken Sandwich."

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    Ingredients: fresh ground black pepper, ground allspice...

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    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #478425

    Puerto Rican Seasoning
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    I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and...

    Puerto Rican Seasoning

    By linguinelisa on April 24, 2012

    Recipe #478425

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    "I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles."

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    Ingredients: ground cumin, dried oregano...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #478223

    Jamaican Pepper Shrimp
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    Hailing from the Island of Jamaica, this peel and eat shrimp is usually sold on the roadside. It packs a spicy kick thanks to scotch bonnet pepper.

    Jamaican Pepper Shrimp

    By Jehancancook on April 20, 2012

    Recipe #478223

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    "Hailing from the Island of Jamaica, this peel and eat shrimp is usually sold on the roadside. It packs a spicy kick thanks to scotch bonnet pepper."

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    Ingredients: scotch bonnet peppers, limes...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #478222

    Shrimp Curry
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    A popular dish in the Caribbean, the shrimp is cooked in a light curry sauce flavored with coconut milk and ginger.

    Shrimp Curry

    By Jehancancook on April 20, 2012

    Recipe #478222

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    "A popular dish in the Caribbean, the shrimp is cooked in a light curry sauce flavored with coconut milk and ginger."

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    Ingredients: coconut milk, cumin...

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    Prep Time:30 mins

    Total Time: 50 mins

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    Newest Reviews for Caribbean Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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