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Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner...
"Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple!"
Ingredients: raw sugar, dark amber maple syrup...
Prep Time:10 mins
Total Time: 20 mins
Recipe #478739
Caribbean jerk, mesquite-smoke-grilled, chicken breast with melted jack cheese on a toasted ciabatta roll with red onion, lettuce, tomato and honey mustard...
"Caribbean jerk, mesquite-smoke-grilled, chicken breast with melted jack cheese on a toasted ciabatta roll with red onion, lettuce, tomato and honey mustard dressing.. Inspired by the Houston's Restaurant Biltmore Chicken Sandwich."
Ingredients: fresh ground black pepper, ground allspice...
Prep Time:25 mins
Total Time: 40 mins
"Always a hit!!...and it's easy to make!!!"
Ingredients: crushed pineapple, cream of coconut...
Prep Time:20 mins
Total Time: 55 mins
"Great slow-cooker comfort food!"
Ingredients: cinnamon sticks, pistachios...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Recipe #466765
This wonderful recipe is from El Colmao in Koreatown, Los Angeles, California. The restaurant serves the chicken with rice and black beans.
By Celticevergreen on October 27, 2011
Recipe #466765
"This wonderful recipe is from El Colmao in Koreatown, Los Angeles, California. The restaurant serves the chicken with rice and black beans."
Ingredients: dry white wine, green olives...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
Recipe #465096
Use as a dipping sauce for mackerel cakes, crab cakes, fried shrimp, or chicken strips.
"Use as a dipping sauce for mackerel cakes, crab cakes, fried shrimp, or chicken strips."
Ingredients: Dijon mustard, Greek yogurt...
Prep Time:5 mins
Total Time: 5 mins
Recipe #464972
The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want...
"The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want some Caribbean flavor, I use my George Foreman or similar countertop grill. The fruit and veggies caramelize beautifully! Serve this on salmon or porkchops. You can also mix it with some BBQ sauce and..."
Ingredients: fresh cilantro, jalapeno peppers...
Prep Time:10 mins
Total Time: 25 mins
Recipe #462974
Served during the 2010 Epcot International Food & Wine Festival.
"Served during the 2010 Epcot International Food & Wine Festival."
Ingredients: cilantro, coarse salt...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #462914
An easy side dish. Plantain is such a versatile fruit or veg, whichever way you want to "cook" it. Don't be afraid to grill, bake, boil...
"An easy side dish. Plantain is such a versatile fruit or veg, whichever way you want to "cook" it. Don't be afraid to grill, bake, boil or smash it. Sweet or savory- get cookin!!"
Ingredients: pepper, fresh cilantro...
Prep Time:20 mins
Total Time: 35 mins
I got some pureed cantalope and had some watermelon, and didn't want to use banana, so here is the result. Great for a hot summer day.Add the honey...
"I got some pureed cantalope and had some watermelon, and didn't want to use banana, so here is the result. Great for a hot summer day.Add the honey or sugar if you want it a little sweeter."
Ingredients: watermelon, frozen strawberries...
Prep Time:8 mins
Total Time: 8 mins
While this originates in Cuba it's typical of latin cusines throughout Mexico and South America.
"While this originates in Cuba it's typical of latin cusines throughout Mexico and South America."
Ingredients: Hass avocadoes, olive oil...
Prep Time:45 mins
Total Time: 45 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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