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    You are in: Home / Preparation / Technique / Canning
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    Canning Recipes

    When you want to keep seasonal flavors in your repertoire all year long, try one of our members' favorite canning recipes.

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    Newest Canning Recipes

    Recipe #480200

    Strawberry Vanilla Jam
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    This recipe is an adaptation/mash-up of the strawberry jam recipe in the book titled Well Preserved by Mary Anne Dragan and the strawberry vanilla jam...

    Strawberry Vanilla Jam

    By Chef #583577 on May 30, 2012

    Recipe #480200

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    "This recipe is an adaptation/mash-up of the strawberry jam recipe in the book titled Well Preserved by Mary Anne Dragan and the strawberry vanilla jam recipe in the book titled Put 'Em Up! by Sherri Brooks Vinton that also includes my own additions! The butter is optional and will help tame the foaming but don't use more than 1/2 teaspoon as this may..."

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    Ingredients: bottled lemon juice, strawberries...

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #480169

    Caramel Apple Jam or Applesauce
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    This recipe is made with apple pulp so I would call it kind of an apple jam/butter/applesauce - however you try to use it - its delish! I use the pulp...

    Caramel Apple Jam or Applesauce

    By Ceezie on May 30, 2012

    Recipe #480169

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    "This recipe is made with apple pulp so I would call it kind of an apple jam/butter/applesauce - however you try to use it - its delish! I use the pulp left over from my applejuice but you could cook the apples and then put them through the food mill if you wanted. It comes from Chickens in the Road - they have so many great recipes you should check..."

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    Ingredients: cinnamon, fruit pectin, sugar...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #480146

    Pickled & Peppered Asparagus
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    Great for Bloody Marys, appetizer tray, gifts, etc. Stringbeans may be substitued. She suggests oven roasting the asparagus 'scraps' by drizzling...

    Pickled & Peppered Asparagus

    By gailanng on May 29, 2012

    Recipe #480146

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    "Great for Bloody Marys, appetizer tray, gifts, etc. Stringbeans may be substitued. She suggests oven roasting the asparagus 'scraps' by drizzling with olive oil and giving a sprinkle of salt and pepper. From A Farmgirl's Dabbles."

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    Ingredients: dill seeds, fresh jalapeno peppers...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #479964

    Peach Melba Jelly
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    From Barb Schaller the queen of canning.

    Peach Melba Jelly

    By gailanng on May 25, 2012

    Recipe #479964

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    "From Barb Schaller the queen of canning."

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    Ingredients: raspberry juice, lemon juice...

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    Prep Time:20 mins

    Total Time: 26 mins

    Recipe #479535

    Spicy Okra Pickles
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    I can't be the only one around here that likes pickled okra, can I? Great for martinis and Bloody Mary's.

    Spicy Okra Pickles

    By gailanng on May 17, 2012

    Recipe #479535

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    "I can't be the only one around here that likes pickled okra, can I? Great for martinis and Bloody Mary's."

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    Ingredients: coriander seeds, dill seeds...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #479306

    Harissa Sauce for Canning
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    Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil...

    Harissa Sauce for Canning

    By Molly53 on May 13, 2012

    Recipe #479306

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    "Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."

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    Ingredients: cider vinegar, ground cumin...

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #479027

    Preserved Asparagus
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    From indianapublicmedia.org.

    Preserved Asparagus

    By threeovens on May 7, 2012

    Recipe #479027

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    "From indianapublicmedia.org."

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    Ingredients: dill seeds, distilled vinegar...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #478794

    Vanilla Yogurt
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    Smooth, thick, & creamy with only a little bit of that yogurt tang and a easy-peasy to turn into Greek style yogurt, too! Most of the time is spent...

    Vanilla Yogurt

    By Coraniaid on April 30, 2012

    Recipe #478794

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    "Smooth, thick, & creamy with only a little bit of that yogurt tang and a easy-peasy to turn into Greek style yogurt, too! Most of the time is spent on heating/chilling & you can be taking care of other things like errands, a quick hockey game, laundry, or even watching tv."

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    Ingredients: sugar, vanilla beans...

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    Prep Time:6 hrs

    Total Time: 6 hrs 30 mins

    Recipe #478601

    Preserving Avocado (Frozen)
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    I have looked for years for a way to can avocados. I have finally given up on that. Freezing seems to be the only way. Those of us with trees in the...

    Preserving Avocado (Frozen)

    By Ambervim on April 27, 2012

    Recipe #478601

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    "I have looked for years for a way to can avocados. I have finally given up on that. Freezing seems to be the only way. Those of us with trees in the yard get this abundance that cannot all be consumed. If you know another way, let me know. I will experiment with drying, however that will give a completely different result."

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    Ingredients: lemons, avocados...

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    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #478061

    Libbie's Canned Green Tomato Relish Chow Chow
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    Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can,...

    Libbie's Canned Green Tomato Relish Chow Chow

    By Dienia B. on April 16, 2012

    Recipe #478061

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    "Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can, because it just says seal and that's wrong."

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    Ingredients: green bell peppers, onions...

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    Prep Time:24 hrs

    Total Time: 24 hrs 40 mins

    Recipe #477929

    Two Week Sweet Pickles
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    A very old canning recipe from Libbie's Aunt Viola dated 8-10-74. Libbie is 95 now so this is a pretty old recipe that uses a crock and A LOT of...

    Two Week Sweet Pickles

    By Dienia B. on April 14, 2012

    Recipe #477929

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    "A very old canning recipe from Libbie's Aunt Viola dated 8-10-74. Libbie is 95 now so this is a pretty old recipe that uses a crock and A LOT of work and boiling. Writing directions as given."

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    Ingredients: cinnamon sticks, cloves...

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    Prep Time:336 hrs

    Total Time: 339 hrs

    Recipe #477926

    Libbie's Canned Apples for Pie
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    Old time way of canning apples. Cut apples are left in sugar overnight. in what she called the cave which was actually the root cellar Always check Ball...

    Libbie's Canned Apples for Pie

    By Dienia B. on April 14, 2012

    Recipe #477926

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    "Old time way of canning apples. Cut apples are left in sugar overnight. in what she called the cave which was actually the root cellar Always check Ball canning book. This is more a history kind of recipe. Actual recipe in directions; sketchy again. the directions are how recipe is written"

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    Ingredients: sugar, water, apples...

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    Prep Time:24 hrs

    Total Time: 24 hrs 10 mins

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    Newest Reviews for Canning Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

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