Canning Recipes

"This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do."

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Ingredients: pepper, cumin, green peppers...

"I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234)."

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Ingredients: cider vinegar, cilantro...

"Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."

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Ingredients: dried basil, dried oregano...

"Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."

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Ingredients: cinnamon, cloves, ginger...

"A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't..."

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Ingredients: cucumbers, fresh dill...

"An excellent salsa that goes well with fish dishes, or just as a snack with crackers."

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Ingredients: cilantro, ground cumin...

"Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at least one gallon every summer....and a few times I've even "canned" them (transferred to quart..."

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Ingredients: cucumbers, dill, garlic cloves...

"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."

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Ingredients: cilantro, ground cumin, garlic...

"Make a delicious clear peach jelly using the peelings and seeds."

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Ingredients: peaches, sugar, dry pectin...

"My bosses wife gave me this recipe that used to belong to her mother. They are wonderful and easy to make. For my first canning experience she had fresh beets and leftover liquid so she sent me home with them, the recipe, her canner and jarss. I have been canning ever since. (Regarding Pressure canners: I dont have a pressure canner however I checked..."

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Ingredients: cider vinegar, cinnamon sticks...

"This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago."

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Ingredients: dill seeds, green beans...