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    You are in: Home / Preparation / Technique / Canning / Canning Vegetables
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    Canning Vegetables Recipes

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    Newest Canning Vegetables Recipes

    Recipe #480146

    Pickled & Peppered Asparagus
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    Great for Bloody Marys, appetizer tray, gifts, etc. Stringbeans may be substitued. She suggests oven roasting the asparagus 'scraps' by drizzling...

    Pickled & Peppered Asparagus

    By gailanng on May 29, 2012

    Recipe #480146

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    "Great for Bloody Marys, appetizer tray, gifts, etc. Stringbeans may be substitued. She suggests oven roasting the asparagus 'scraps' by drizzling with olive oil and giving a sprinkle of salt and pepper. From A Farmgirl's Dabbles."

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    Ingredients: dill seeds, fresh jalapeno peppers...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #479535

    Spicy Okra Pickles
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    I can't be the only one around here that likes pickled okra, can I? Great for martinis and Bloody Mary's.

    Spicy Okra Pickles

    By gailanng on May 17, 2012

    Recipe #479535

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    "I can't be the only one around here that likes pickled okra, can I? Great for martinis and Bloody Mary's."

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    Ingredients: coriander seeds, dill seeds...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #479306

    Harissa Sauce for Canning
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    Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil...

    Harissa Sauce for Canning

    By Molly53 on May 13, 2012

    Recipe #479306

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    "Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."

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    Ingredients: cider vinegar, ground cumin...

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #479027

    Preserved Asparagus
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    From indianapublicmedia.org.

    Preserved Asparagus

    By threeovens on May 7, 2012

    Recipe #479027

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    "From indianapublicmedia.org."

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    Ingredients: dill seeds, distilled vinegar...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #477114

    Canned Ratatouille
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    From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given...

    Canned Ratatouille

    By Dienia B. on March 31, 2012

    Recipe #477114

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    "From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given so I am guessing how many pints this makes."

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    Ingredients: pepper, fines herbes...

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #475540

    Pickled Cherry Peppers
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    I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with...

    Pickled Cherry Peppers

    By gailanng on March 4, 2012

    Recipe #475540

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    "I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe #475541."

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    Ingredients: cherry peppers, salt, sugar...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #474601

    Okra Nibble Pickles
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    We love these for the holidays. just put them in a pickle tray and watch how fast they go.

    Okra Nibble Pickles

    By Dancer^ on February 20, 2012

    Recipe #474601

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    "We love these for the holidays. just put them in a pickle tray and watch how fast they go."

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    Ingredients: hot red peppers, distilled vinegar...

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    Prep Time:30 mins

    Total Time: 1440 hrs 30 mins

    Strawberry Jalapeno Jam
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    Consider keeping the jalapeno seeds and membranes, otherwise the results will be good, but mild. Also, remember to use disposable latex gloves when handling...

    Strawberry Jalapeno Jam

    Recipe #474371

    Strawberry Jalapeno Jam

    By gailanng on February 16, 2012

    Recipe #474371

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    "Consider keeping the jalapeno seeds and membranes, otherwise the results will be good, but mild. Also, remember to use disposable latex gloves when handling peppers. I can't guarantee the recipe should you reduce the sugar because I've never made it otherwise. Sure-Jell Premium (yellow box) requires a certain amount of sugar to gel properly. (I..."

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    Ingredients: powdered fruit pectin, granulated sugar...

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    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #471221

    Sweet and Savory Tomato Jam
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    Your grilled meats, toasted baguettes, cheese platter are just dying for this condiment. The sad part is that it only makes 3 half-pint jars. Don't...

    Sweet and Savory Tomato Jam

    By gailanng on January 3, 2012

    Recipe #471221

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    "Your grilled meats, toasted baguettes, cheese platter are just dying for this condiment. The sad part is that it only makes 3 half-pint jars. Don't peel the tomatoes, the skins add to the texture. To Make Ahead: The jam can be refrigerated in sterilized jars for up to 1 month; if canning using a water-bath process and stored properly, it can last..."

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    Ingredients: ground cumin, tart green apples...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #469590

    Simple Beet Pickles
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    A very simple, tasty recipe for pickled beets.

    Simple Beet Pickles

    By Ciocia Laura on December 8, 2011

    Recipe #469590

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    "A very simple, tasty recipe for pickled beets."

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    Ingredients: salt, white sugar...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #464538

    Microwave Pickle Relish
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    Quick and easy way to use up cucumbers. Makes a small batch that can be kept in the refrigerator to spice up your dishes.

    Microwave Pickle Relish

    By mary winecoff on September 19, 2011

    Recipe #464538

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    "Quick and easy way to use up cucumbers. Makes a small batch that can be kept in the refrigerator to spice up your dishes."

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    Ingredients: cucumbers, green bell peppers...

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    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #464284

    Zucchini Relish
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    This tasty relish came from my friend Judy! We grow what is called eight ball zucchini and it is a bit sweeter relish so I usually cute back on the sugar...

    Zucchini Relish

    By Ceezie on September 16, 2011

    Recipe #464284

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    "This tasty relish came from my friend Judy! We grow what is called eight ball zucchini and it is a bit sweeter relish so I usually cute back on the sugar but will leave the recipe as is for you!"

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    Ingredients: cornstarch, green bell peppers...

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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    Newest Reviews for Canning Vegetables Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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