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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Preparation / Technique / Canning / Canning Sauces
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    Canning Sauces Recipes

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    Mole (Mo-lay) Sauce
    Mole (Mo-lay) Sauce

    By ciao on January 26, 2012

    Recipe #35659

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    "This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until..."

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    Ingredients: ground cumin, dried oregano...

    30 Reviews

    Prep Time: 5 mins

    Total Time: 53 mins

    Mole (Mo-lay) Sauce

    Ginger Pear Chutney
    Ginger Pear Chutney

    By Kathleen Constance on January 17, 2012

    Recipe #100006

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    "Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages."

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    Ingredients: cider vinegar, cinnamon...

    6 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs 30 mins

    Ginger Pear Chutney

    Garlic Rosemary Pickled Green Cherry Tomatoes
    Garlic Rosemary Pickled Green Cherry Tomatoes

    By Rita~ on November 6, 2011

    Recipe #438329

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    "Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I used most green with a few almost red and red ones for color. The red may burst because of the ripe softer fruit. I choose Serrano's for the heat but..."

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    Ingredients: serrano chilies, fresh rosemary...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Garlic Rosemary Pickled Green Cherry Tomatoes

    Applesauce (For Canning)
    Applesauce (For Canning)

    By JillAZ on October 27, 2011

    Recipe #98859

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    "This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements."

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    Ingredients: water, apples...

    13 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Applesauce (For Canning)

    Tomato Salsa - Uncle Bill's Version
    Tomato Salsa - Uncle Bill's Version

    By William (Uncle Bill) Anatooskin on September 4, 2011

    Recipe #39006

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    "A delightful Tomato Salsa recipe that can be adjusted to be spicier if desired. I have been making this for over 30 years."

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    Ingredients: ground cumin, fresh basil...

    6 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Tomato Salsa - Uncle Bill's Version

    Crushed Tomatoes Canned
    Crushed Tomatoes Canned

    By Rita~ on August 22, 2011

    Recipe #462811

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    "For ease and health crushed in the food processor with peels keeping nutrients from the skins. Tomato peels contribute a high concentration of the carotenoids found in tomatoes. The amount of carotenoids absorbed by human intestinal cells was much greater with tomato enriched with tomato peels compared to tomato without peels. The tomato skin also..."

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    Ingredients: bottled lemon juice, plum tomatoes...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Crushed Tomatoes Canned

    Zucchini Relish Sweet and Tangy
    Zucchini Relish Sweet and Tangy

    By Rita~ on August 6, 2011

    Recipe #435585

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    "A canned recipe using summer squash spicing and sweetening it with love. Top a hot dog, burger, fried fish with this. Or add to mayonnaise for an easy tartar sauce. 8/2011 added garlic and used just red bell peppers."

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    Ingredients: pickling lime, fresh basil...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Zucchini Relish Sweet and Tangy

    Jalapeno Pepper Jelly
    Jalapeno Pepper Jelly

    By Toby Jermain on July 19, 2011

    Recipe #71979

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    "This jelly makes a great appetizer or a nice spicy PB&J Sammich!"

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    Ingredients: cider vinegar, green bell peppers...

    24 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Jalapeno Pepper Jelly

    Peach Salsa
    Peach Salsa

    By William (Uncle Bill) Anatooskin on February 25, 2011

    Recipe #30555

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    "An excellent salsa that goes well with fish dishes, or just as a snack with crackers."

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    Ingredients: cilantro, ground cumin...

    29 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Peach Salsa

    Cranberry Chutney
    Cranberry Chutney

    By Bergy on December 20, 2010

    Recipe #11525

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    "For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!"

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    Ingredients: cloves, cranberries...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Cranberry Chutney

    Sweet Tomato Relish, Canning
    Sweet Tomato Relish, Canning

    By Hadice on November 16, 2010

    Recipe #442100

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    "My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a farmers market for 25 cents a pound and I couldn't resist. It tastes great on steak, hot dogs, burgers, venison etc. I even pour it over cream cheese and..."

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    Ingredients: cinnamon, cloves, ginger...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 6 hrs

    Sweet Tomato Relish, Canning

    Pineapple Ghost Chili Sauce
    Pineapple Ghost Chili Sauce

    By Rita~ on October 4, 2010

    Recipe #438373

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    "Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here for bottling the sauce http://www.leeners.com/hotsauce-about-bottling.html here for the bottles http://www.leeners.com/condiments-bottling.html I..."

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    Ingredients: cinnamon, cumin, garlic...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Pineapple Ghost Chili Sauce

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    Newest Reviews for Canning Sauces Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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