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    You are in: Home / Preparation / Technique / Canning / Canning Sauces
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    Canning Sauces Recipes

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    Newest Canning Sauces Recipes

    Recipe #479306

    Harissa Sauce for Canning
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    Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil...

    Harissa Sauce for Canning

    By Molly53 on May 13, 2012

    Recipe #479306

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    "Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."

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    Ingredients: cider vinegar, ground cumin...

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #477459

    Balsamic Jam
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    This is a nice accent for blanched green beans or most anything that would be good with balsamic. Nathan Sears at Vie makes this.

    Balsamic Jam

    By Ambervim on April 6, 2012

    Recipe #477459

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    "This is a nice accent for blanched green beans or most anything that would be good with balsamic. Nathan Sears at Vie makes this."

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    Ingredients: lemon juice, orange zest...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #477457

    Beer Jam
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    It is not jam in the classic sense, it is more a preserved sauce. Use a stout beer to make this dark syrup. Lovely to glaze beef or pair with a wedge...

    Beer Jam

    By Ambervim on April 6, 2012

    Recipe #477457

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    "It is not jam in the classic sense, it is more a preserved sauce. Use a stout beer to make this dark syrup. Lovely to glaze beef or pair with a wedge of well aged cheddar."

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    Ingredients: lemon juice, orange zest...

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #477113

    Canned Zucchini Pineapple Sauce
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    From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars.

    Canned Zucchini Pineapple Sauce

    By Dienia B. on March 31, 2012

    Recipe #477113

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    "From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars."

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    Ingredients: crushed pineapple, pineapple extract...

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #469853

    Grandma's Mother's Chili Sauce
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    A favourite recipe from my 103 year old grandmother. Each summer's end/autumn's beginning, the bees would gather at the screen door as she bottled...

    Grandma's Mother's Chili Sauce

    By Ciocia Laura on December 14, 2011

    Recipe #469853

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    "A favourite recipe from my 103 year old grandmother. Each summer's end/autumn's beginning, the bees would gather at the screen door as she bottled this addictive blend."

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    Ingredients: cider vinegar, onions, peaches...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #469214

    June's Prune Conserve
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    This recipe is from my neighbor's mother, June. It is delicious. We have had this in filled cookies, on sandwiches and on toast with butter - all...

    June's Prune Conserve

    By Ceezie on November 30, 2011

    Recipe #469214

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    "This recipe is from my neighbor's mother, June. It is delicious. We have had this in filled cookies, on sandwiches and on toast with butter - all too good! June uses all 5 cups of sugar while her son and I both reduce it."

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    Ingredients: Italian plums, lemons, nuts...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Crushed Tomatoes Canned
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    For ease and health crushed in the food processor with peels keeping nutrients from the skins.
    Tomato peels contribute a high concentration of the...

    Crushed Tomatoes Canned

    Recipe #462811

    Crushed Tomatoes Canned

    By Rita~ on August 22, 2011

    Recipe #462811

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    "For ease and health crushed in the food processor with peels keeping nutrients from the skins. Tomato peels contribute a high concentration of the carotenoids found in tomatoes. The amount of carotenoids absorbed by human intestinal cells was much greater with tomato enriched with tomato peels compared to tomato without peels. The tomato skin also..."

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    Ingredients: bottled lemon juice, plum tomatoes...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #450697

    Tabasco Sauce
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    From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version

    Tabasco Sauce

    By gailanng on March 12, 2011

    Recipe #450697

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    "From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version"

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    Ingredients: hot red peppers, granulated sugar...

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #450675

    Trinidad Pepper Sauce Hot! Hot! Hot!
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    More heat than you can stand? Cut the recipe in half. ;-) Can be refrigerated for up too one year or can per processing instructions.

    Trinidad Pepper Sauce Hot! Hot! Hot!

    By gailanng on March 12, 2011

    Recipe #450675

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    "More heat than you can stand? Cut the recipe in half. ;-) Can be refrigerated for up too one year or can per processing instructions."

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    Ingredients: yellow mustard, cilantro leaves...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #449261

    Tomato Salsa
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    Good homemade salsa; if you can make it with your own home-grown tomatoes it will be even better. I don't think cilantro processes well, so I usually...

    Tomato Salsa

    By xtine on February 21, 2011

    Recipe #449261

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    "Good homemade salsa; if you can make it with your own home-grown tomatoes it will be even better. I don't think cilantro processes well, so I usually add 1 tablespoon of fresh, minced cilantro to each pint of salsa once I open it. However, if you'd like to add the cilantro prior to processing you can - just add 1/2 cup chopped cilantro after you cook..."

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    Ingredients: ground cumin, distilled white vinegar...

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 3 hrs 30 mins

    Recipe #449260

    Chili Sauce
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    Chili sauce is a ketchup-like condiment which can be used on hot dogs, hamburgers, meatloaf, grilled meats, or mixed with horseradish, Worcestershire...

    Chili Sauce

    By xtine on February 21, 2011

    Recipe #449260

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    "Chili sauce is a ketchup-like condiment which can be used on hot dogs, hamburgers, meatloaf, grilled meats, or mixed with horseradish, Worcestershire sauce and lemon juice to make Cocktail sauce. Chili sauce should not be confused with "hot sauce" or "chile sauce" - these are much thinner and much, much more hot. If you can find..."

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    Ingredients: green bell peppers, horseradish...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #449046

    Habanero Hot Sauce
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    This recipe is based on the "Easy Hot Sauce" recipe on the National Center for Home Food Preservation's site, and "Red Hot Sauce"...

    Habanero Hot Sauce

    By xtine on February 18, 2011

    Recipe #449046

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    "This recipe is based on the "Easy Hot Sauce" recipe on the National Center for Home Food Preservation's site, and "Red Hot Sauce" from the Ball Complete Book of Home Preserving. It is a thin hot sauce, similar in consistency to Tabasco or Texas Pete. You could also use 1 1/2 cups chopped Serrano or chopped jalapenos if you don't..."

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    Ingredients: cinnamon, coriander seeds...

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    Prep Time:10 mins

    Total Time: 55 mins

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    Newest Reviews for Canning Sauces Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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