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"Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."
Ingredients: guavas, sugar, water...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
"This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"
Ingredients: fruit pectin, lemon juice...
Prep Time: 30 mins
Total Time: 1 hrs
"Recipe posted by request."
Ingredients: crushed pineapple, cranberries...
Prep Time: 5 mins
Total Time: 35 mins
"Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with the apples.This is lovely over pancakes, french toast, ice cream. Stuff it into a crepe or thumb print cookies. Fill apple turnovers fritters. Dot..."
Ingredients: tequila, powdered fruit pectin...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Makes..."
Ingredients: blood oranges, fresh ginger...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
"Consider keeping the jalapeno seeds and membranes, otherwise the results will be good, but mild. Also, remember to use disposable latex gloves when handling peppers. I can't guarantee the recipe should you reduce the sugar because I've never made it otherwise. Sure-Jell Premium (yellow box) requires a certain amount of sugar to gel properly. (I..."
Ingredients: powdered fruit pectin, granulated sugar...
Prep Time: 40 mins
Total Time: 1 hrs
"Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin."
Ingredients: fruit pectin, sugar...
Prep Time: 5 mins
Total Time: 25 mins
"Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages."
Ingredients: cider vinegar, cinnamon...
Prep Time: 1 hrs
Total Time: 2 hrs 30 mins
"If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time."
Ingredients: fresh lemon juice, chokecherry juice...
Prep Time: 10 mins
Total Time: 10 mins
"A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you..."
Ingredients: cider vinegar, cinnamon sticks...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
"I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are a beautiful red and would make excellent gifts for family and friends."
Ingredients: lemons, maraschino cherries...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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