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    You are in: Home / Preparation / Technique / Canning / Canning Fruit
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    Guava Jam
    Guava Jam

    By Molly53 on May 30, 2012

    Recipe #267831

    "Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."

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    Ingredients: guavas, sugar, water...

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Guava Jam

    Exotic Mango Banana Jam Delite
    Exotic Mango Banana Jam Delite

    By Rita~ on May 9, 2012

    Recipe #227487

    "This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"

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    Ingredients: fruit pectin, lemon juice...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Exotic Mango Banana Jam Delite

    Christmas Jam
    Christmas Jam

    By Dib's on May 9, 2012

    Recipe #73727

    "Recipe posted by request."

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    Ingredients: crushed pineapple, cranberries...

    Prep Time: 5 mins

    Total Time: 35 mins

    Christmas Jam

    Tezón Caramel Apple Pie Jam
    Tezón Caramel Apple Pie Jam

    By Rita~ on April 26, 2012

    Recipe #463637

    "Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with the apples.This is lovely over pancakes, french toast, ice cream. Stuff it into a crepe or thumb print cookies. Fill apple turnovers fritters. Dot..."

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    Ingredients: tequila, powdered fruit pectin...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Tezón Caramel Apple Pie Jam

    Citrus & Sweet Wine Marmalade
    Citrus & Sweet Wine Marmalade

    By WhiskingWings on March 15, 2012

    Recipe #476324

    "Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Makes..."

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    Ingredients: blood oranges, fresh ginger...

    Prep Time: 15 mins

    Total Time: 1 hrs 10 mins

    Citrus & Sweet Wine Marmalade

    Strawberry Jalapeno Jam
    Strawberry Jalapeno Jam

    By gailanng on February 17, 2012

    Recipe #474371

    "Consider keeping the jalapeno seeds and membranes, otherwise the results will be good, but mild. Also, remember to use disposable latex gloves when handling peppers. I can't guarantee the recipe should you reduce the sugar because I've never made it otherwise. Sure-Jell Premium (yellow box) requires a certain amount of sugar to gel properly. (I..."

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    Ingredients: powdered fruit pectin, granulated sugar...

    Prep Time: 40 mins

    Total Time: 1 hrs

    Strawberry Jalapeno Jam

    Candy Apple Jelly
    Candy Apple Jelly

    By Karen From Colorado on February 13, 2012

    Recipe #22263

    "Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin."

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    Ingredients: fruit pectin, sugar...

    Prep Time: 5 mins

    Total Time: 25 mins

    Candy Apple Jelly

    Ginger Pear Chutney
    Ginger Pear Chutney

    By Kathleen Constance on January 17, 2012

    Recipe #100006

    "Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages."

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    Ingredients: cider vinegar, cinnamon...

    Prep Time: 1 hrs

    Total Time: 2 hrs 30 mins

    Ginger Pear Chutney

    Chokecherry Jelly
    Chokecherry Jelly

    By Molly53 on January 17, 2012

    Recipe #101749

    "If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time."

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    Ingredients: fresh lemon juice, chokecherry juice...

    Prep Time: 10 mins

    Total Time: 10 mins

    Chokecherry Jelly

    Pickled Seckel Pears
    Pickled Seckel Pears

    By Molly53 on November 11, 2011

    Recipe #71270

    "A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you..."

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    Ingredients: cider vinegar, cinnamon sticks...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Pickled Seckel Pears

    Applesauce (For Canning)
    Applesauce (For Canning)

    By JillAZ on October 27, 2011

    Recipe #98859

    "This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements."

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    Ingredients: water, apples...

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Applesauce (For Canning)

    Pretty Pear Preserves
    Pretty Pear Preserves

    By PaulaG on October 9, 2011

    Recipe #465672

    "I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are a beautiful red and would make excellent gifts for family and friends."

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    Ingredients: lemons, maraschino cherries...

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Pretty Pear Preserves

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    Newest Reviews for Canning Fruit Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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