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    Maple White Chocolate Chip Cookies
    Maple White Chocolate Chip Cookies

    By sofie-a-toast on May 28, 2012

    Recipe #455047

    "These make a small, soft and extra chewy cookie. Enjoy!"

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    Ingredients: eggs, maple extract...

    Prep Time: 10 mins

    Total Time: 20 mins

    Maple White Chocolate Chip Cookies

    Watermelon Meyer Lemonade
    Watermelon Meyer Lemonade

    By WhiskingWings on May 24, 2012

    Recipe #479931

    "This is a 100% sugar free drink (sweetened with naturally sweet stevia) that is perfect for summer. I love using frozen fruit as ice cubes in drinks, because they don't water the beverage down and are edible! I'm lucky enough to have a Meyer lemon tree at home, but of course you can use whatever lemons you have on hand."

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    Ingredients: watermelon, berries...

    Prep Time: 10 mins

    Total Time: 10 mins

    Watermelon Meyer Lemonade

    Smashed Red Potatoes With Parmesan Basil Butter
    Smashed Red Potatoes With Parmesan Basil Butter

    By Sharon123 on May 22, 2012

    Recipe #220946

    "Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish!"

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    Ingredients: pepper, fresh basil...

    Prep Time: 5 mins

    Total Time: 35 mins

    Smashed Red Potatoes With Parmesan Basil Butter

    Maple Ricotta Flans
    Maple Ricotta Flans

    By akgrown on May 1, 2012

    Recipe #177474

    "A deceptively easy and impressive dessert that can be made up to a day ahead and stored in the fridge until serving."

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    Ingredients: cinnamon, eggs...

    Prep Time: 15 mins

    Total Time: 55 mins

    Maple Ricotta Flans

    Port and Sesame Biscuits
    Port and Sesame Biscuits

    By WhiskingWings on April 30, 2012

    Recipe #478717

    "If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

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    Ingredients: fennel seeds, lemon zest...

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 28 mins

    Port and Sesame Biscuits

    Absolutely Perfect Kool-Aid
    Absolutely Perfect Kool-Aid

    By Lennie on April 27, 2012

    Recipe #33387

    "Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry,..."

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    Ingredients: Kool-Aid, cold water, sugar...

    Prep Time: 5 mins

    Total Time: 5 mins

    Absolutely Perfect Kool-Aid

    Lemon and Herb Scented Spring Vegetables
    Lemon and Herb Scented Spring Vegetables

    By WhiskingWings on April 20, 2012

    Recipe #478241

    "An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."

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    Ingredients: salted butter, dried thyme...

    Prep Time: 15 mins

    Total Time: 27 mins

    Lemon and Herb Scented Spring Vegetables

    Limoncello Buttercream
    Limoncello Buttercream

    By WhiskingWings on April 6, 2012

    Recipe #477342

    "The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing."

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    Ingredients: coconut oil, icing sugar...

    Prep Time: 10 mins

    Total Time: 10 mins

    Limoncello Buttercream

    Bittersweet Creme Eggs
    Bittersweet Creme Eggs

    By WhiskingWings on April 5, 2012

    Recipe #477428

    "This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my current favourite is coconut "white" and lemon "yolk")."

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    Ingredients: corn syrup, powdered sugar...

    Prep Time: 24 hrs

    Total Time: 24 hrs

    Bittersweet Creme Eggs

    Gluten Free Lemon Poppy-Seed Cookies
    Gluten Free Lemon Poppy-Seed Cookies

    By WhiskingWings on March 30, 2012

    Recipe #476045

    "A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-free-easter-bunny-cookies"

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    Ingredients: cornmeal, honey, sorghum flour...

    Prep Time: 30 mins

    Total Time: 36 mins

    Gluten Free Lemon Poppy-Seed Cookies

    Eggless Citrus Marshmallows
    Eggless Citrus Marshmallows

    By WhiskingWings on March 26, 2012

    Recipe #476894

    "Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from http://www.frillsinthehills.com/2009/08/make-your-own-eggless-marshmallows.html, modified slightly by me"

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    Ingredients: cornstarch, gelatin...

    Prep Time: 40 mins

    Total Time: 50 mins

    Eggless Citrus Marshmallows

    Lana's Rolls
    Lana's Rolls

    By Emmyalice on March 25, 2012

    Recipe #451215

    "This recipe for rolls was passed on to me from my mums cousin Lana. I make them at Thanksgiving and I have to be careful not to get to close to the basket because I might get trampled! They can also be made into a loaf of bread."

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    Ingredients: eggs, warm water, milk...

    Prep Time: 5 hrs

    Total Time: 5 hrs 20 mins

    Lana's Rolls

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    Newest Reviews for Canadian Holiday/Event Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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