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    Canadian Copycat Recipes

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    Quick & Easy Canadian Copycat Recipes

    Recipe #165157

    Your Own Liquid Coffee Creamer - Homemade, Copycat, Substitute
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    Did you ever pass by the special coffee creamers at the grocery store, wondering how they make those flavored creamers and wanting to avoid those nasty...

    Your Own Liquid Coffee Creamer - Homemade, Copycat, Substitute

    By northernmom on April 21, 2006

    Recipe #165157

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    "Did you ever pass by the special coffee creamers at the grocery store, wondering how they make those flavored creamers and wanting to avoid those nasty calories? Easy, grab your run of the mill powdered coffee creamer and come along for the ride!"

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    Ingredients: coffee creamer, hot water...

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #30055

    Chili's Honey Lime Dressing
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    Copycat recipe - posted by request.

    Chili's Honey Lime Dressing

    By Mille® on June 3, 2002

    Recipe #30055

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    "Copycat recipe - posted by request."

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    Ingredients: Grey Poupon Dijon Mustard, honey...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #75859

    Eatmore Bars
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    This is my version of this famous Cdn. Eatmore Bar. These taste exactly the same. Its a must try if you like Eatmores.

    Eatmore Bars

    By andypandy on November 6, 2003

    Recipe #75859

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    "This is my version of this famous Cdn. Eatmore Bar. These taste exactly the same. Its a must try if you like Eatmores."

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    Ingredients: golden syrup, oats...

    3 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Mocha Frap
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    I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a...

    Mocha Frap

    Recipe #368880

    Mocha Frap

    By frap girl :) on May 1, 2009

    Recipe #368880

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    "I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :) *I use the same blender starbucks uses, a VitaMix 5200."

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    Ingredients: ice, instant coffee, milk...

    3 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Cookie Dough Ice cream
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    This is an easy version of the one in the shops.

    Cookie Dough Ice cream

    Recipe #52812

    Cookie Dough Ice cream

    By Food_Lush on January 29, 2003

    Recipe #52812

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    "This is an easy version of the one in the shops."

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    Ingredients: chocolate, chocolate chips...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Creole Seasoning
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    I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as...

    Creole Seasoning

    Recipe #471261

    Creole Seasoning

    By WhiskingWings on January 4, 2012

    Recipe #471261

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    "I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there."

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    Ingredients: dried basil, dried oregano...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Vermont Sweet and Spicy Chicken
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    From the Smugglers' Notch Inn, Jeffersonville, Vermont

    Vermont Sweet and Spicy Chicken

    Recipe #27854

    Vermont Sweet and Spicy Chicken

    By Mille® on May 8, 2002

    Recipe #27854

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    "From the Smugglers' Notch Inn, Jeffersonville, Vermont"

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    Ingredients: fresh basil leaves, garlic...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #284139

    Starbucks Frappuccino Exact Replica
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    No way are we affiliated with the Starbucks company,
    This is an immitation of the original product.

    Starbucks Frappuccino Exact Replica

    By Jon Chef Blizardry on February 4, 2008

    Recipe #284139

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    "No way are we affiliated with the Starbucks company, This is an immitation of the original product."

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    Ingredients: arrowroot, espresso...

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    Prep Time:5 mins

    Total Time: 5 mins

    Fig Newton " Sarah - Bars "
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    Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!

    Fig Newton " Sarah - Bars "

    Recipe #476259

    Fig Newton " Sarah - Bars "

    By WhiskingWings on March 13, 2012

    Recipe #476259

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    "Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!"

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    Ingredients: cinnamon, almond butter, dates...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #477289

    Homemade Cinnamon Bake - in Filling
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    The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for...

    Homemade Cinnamon Bake - in Filling

    By WhiskingWings on April 2, 2012

    Recipe #477289

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    "The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too."

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    Ingredients: cinnamon, cornstarch...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #341127

    Joey Tomato's Crab Artichoke Dip
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    I love the food at Joey Tomato's and I found this recipe on recipe link. Great for an appetizer or snack.

    Joey Tomato's Crab Artichoke Dip

    By sha_carsie on December 3, 2008

    Recipe #341127

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    "I love the food at Joey Tomato's and I found this recipe on recipe link. Great for an appetizer or snack."

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    Ingredients: cream cheese, dried basil...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #448032

    Chef Jack Li's Vegan Shanghai Noodles
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    This recipe is from Jack Li,chef at Vegetarian Haven, a well known Toronto restaurant. The recipe was printed in the Toronto Star.

    Chef Jack Li's Vegan Shanghai Noodles

    By blucoat on February 2, 2011

    Recipe #448032

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    "This recipe is from Jack Li,chef at Vegetarian Haven, a well known Toronto restaurant. The recipe was printed in the Toronto Star."

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    Ingredients: firm tofu, granulated sugar...

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    Prep Time:20 mins

    Total Time: 25 mins

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    Newest Reviews for Canadian Copycat Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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