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    You are in: Home / Cuisine / North American / Canadian / Canadian Copycat
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    Port and Sesame Biscuits
    Port and Sesame Biscuits

    By WhiskingWings on April 30, 2012

    Recipe #478717

    "If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

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    Ingredients: fennel seeds, lemon zest...

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 28 mins

    Port and Sesame Biscuits

    Banana Bread Bites
    Banana Bread Bites

    By WhiskingWings on April 9, 2012

    Recipe #477664

    "The classic combination of bananas and cinnamon gets bulked up with almonds and walnuts for a healthy, super raw snack!"

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    Ingredients: cinnamon, dried dates...

    Prep Time: 15 mins

    Total Time: 15 mins

    Banana Bread Bites

    Bittersweet Creme Eggs
    Bittersweet Creme Eggs

    By WhiskingWings on April 5, 2012

    Recipe #477428

    "This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my current favourite is coconut "white" and lemon "yolk")."

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    Ingredients: corn syrup, powdered sugar...

    Prep Time: 24 hrs

    Total Time: 24 hrs

    Bittersweet Creme Eggs

    Creole Seasoning
    Creole Seasoning

    By WhiskingWings on March 18, 2012

    Recipe #471261

    "I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there."

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    Ingredients: dried basil, dried oregano...

    Prep Time: 5 mins

    Total Time: 5 mins

    Creole Seasoning

    Fig Newton " Sarah - Bars "
    Fig Newton " Sarah - Bars "

    By WhiskingWings on March 13, 2012

    Recipe #476259

    "Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!"

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    Ingredients: cinnamon, almond butter, dates...

    Prep Time: 15 mins

    Total Time: 15 mins

    Fig Newton " Sarah - Bars "

    Homemade Butterfinger Bars
    Homemade Butterfinger Bars

    By WhiskingWings on December 22, 2011

    Recipe #470462

    "Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you please. Try roasted cashew butter for a real treat!"

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    Ingredients: creamy peanut butter, cereal...

    Prep Time: 1 hrs 10 mins

    Total Time: 1 hrs 12 mins

    Homemade Butterfinger Bars

    Rich Roasted Veggie Stock
    Rich Roasted Veggie Stock

    By WhiskingWings on October 7, 2011

    Recipe #465649

    "A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"

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    Ingredients: mushrooms, onions, parsley...

    Prep Time: 20 mins

    Total Time: 2 hrs 50 mins

    Rich Roasted Veggie Stock

    Cracker Barrel Meatloaf (for a large crowd!)
    Cracker Barrel Meatloaf (for a large crowd!)

    By Mille® on August 11, 2010

    Recipe #26509

    ""

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    Ingredients: pepper, cracker crumbs, eggs...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Cracker Barrel Meatloaf (for a large crowd!)

    Tim Horton's Style Lemon-Cranberry Muffins
    Tim Horton's Style Lemon-Cranberry Muffins

    By Celticevergreen on April 28, 2010

    Recipe #303502

    "This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy!"

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    Ingredients: cinnamon, cranberries...

    Prep Time: 20 mins

    Total Time: 55 mins

    Tim Horton's Style Lemon-Cranberry Muffins

    Garlic Fingers
    Garlic Fingers

    By Mirj on October 19, 2009

    Recipe #52559

    "Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!"

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    Ingredients: dill, fresh garlic, milk...

    Prep Time: 10 mins

    Total Time: 50 mins

    Garlic Fingers

    Blueberry Oat Squares - Starbucks Copycat
    Blueberry Oat Squares - Starbucks Copycat

    By lilsweetie on August 26, 2009

    Recipe #386937

    "These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?! I use this same oatmeal crust recipe with a multitude of different..."

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    Ingredients: cornstarch, fresh blueberries...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Blueberry Oat Squares - Starbucks Copycat

    Mocha Frap
    Mocha Frap

    By frap girl :) on July 27, 2009

    Recipe #368880

    "I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :) *I use the same blender starbucks uses, a VitaMix 5200."

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    Ingredients: ice, instant coffee, milk...

    Prep Time: 1 mins

    Total Time: 1 mins

    Mocha Frap

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    Newest Reviews for Canadian Copycat Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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