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    Canadian Copycat Recipes

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    Newest Canadian Copycat Recipes

    Port and Sesame Biscuits
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    If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they...

    Port and Sesame Biscuits

    Recipe #478717

    Port and Sesame Biscuits

    By WhiskingWings on April 29, 2012

    Recipe #478717

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    "If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

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    Ingredients: fennel seeds, lemon zest...

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 28 mins

    Banana Bread Bites
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    The classic combination of bananas and cinnamon gets bulked up with almonds and walnuts for a healthy, super raw snack!

    Banana Bread Bites

    Recipe #477664

    Banana Bread Bites

    By WhiskingWings on April 9, 2012

    Recipe #477664

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    "The classic combination of bananas and cinnamon gets bulked up with almonds and walnuts for a healthy, super raw snack!"

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    Ingredients: cinnamon, dried dates...

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    Prep Time:15 mins

    Total Time: 15 mins

    Bittersweet Creme Eggs
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    This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my...

    Bittersweet Creme Eggs

    Recipe #477428

    Bittersweet Creme Eggs

    By WhiskingWings on April 5, 2012

    Recipe #477428

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    "This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my current favourite is coconut "white" and lemon "yolk")."

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    Ingredients: corn syrup, powdered sugar...

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    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #477289

    Homemade Cinnamon Bake - in Filling
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    The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for...

    Homemade Cinnamon Bake - in Filling

    By WhiskingWings on April 2, 2012

    Recipe #477289

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    "The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too."

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    Ingredients: cinnamon, cornstarch...

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    Prep Time:5 mins

    Total Time: 5 mins

    Fig Newton " Sarah - Bars "
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    Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!

    Fig Newton " Sarah - Bars "

    Recipe #476259

    Fig Newton " Sarah - Bars "

    By WhiskingWings on March 13, 2012

    Recipe #476259

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    "Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!"

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    Ingredients: cinnamon, almond butter, dates...

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    Prep Time:15 mins

    Total Time: 15 mins

    Creole Seasoning
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    I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as...

    Creole Seasoning

    Recipe #471261

    Creole Seasoning

    By WhiskingWings on January 4, 2012

    Recipe #471261

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    "I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there."

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    Ingredients: dried basil, dried oregano...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Homemade Butterfinger Bars
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    Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or...

    Homemade Butterfinger Bars

    Recipe #470462

    Homemade Butterfinger Bars

    By WhiskingWings on December 22, 2011

    Recipe #470462

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    "Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you please. Try roasted cashew butter for a real treat!"

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    Ingredients: creamy peanut butter, cereal...

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    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 12 mins

    Recipe #469933

    Starbucks Caramel Apple Bars
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    Makes me so sad that you can't get these anymore so I made my own! So not healthy but they're so good. Shortbread, apple pie filling, crumble...

    Starbucks Caramel Apple Bars

    By spiritussancto on December 15, 2011

    Recipe #469933

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    "Makes me so sad that you can't get these anymore so I made my own! So not healthy but they're so good. Shortbread, apple pie filling, crumble topping, and caramel, how can you go wrong!?"

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    Ingredients: cinnamon, cornstarch...

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #466298

    Devilled Ham - Copycat Underwood's Devilled Ham
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    I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I...

    Devilled Ham - Copycat Underwood's Devilled Ham

    By FayeD on October 17, 2011

    Recipe #466298

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    "I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I buy a smoked ham shank and use part of the ham for this. You will need to process this recipe in a pressure cooker used for canning. I use those small 1/4 pint jars - those little fancy jam/relish jars, but..."

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    Ingredients: cooked ham, garlic powder...

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Rich Roasted Veggie Stock
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    A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make...

    Rich Roasted Veggie Stock

    Recipe #465649

    Rich Roasted Veggie Stock

    By WhiskingWings on October 7, 2011

    Recipe #465649

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    "A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"

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    Ingredients: mushrooms, onions, parsley...

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    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #460844

    Vegetarian Sliders
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    loosely based on my meatball recipe, i have no idea if this tastes like whitecastle but it's good!

    Vegetarian Sliders

    By spiritussancto on July 25, 2011

    Recipe #460844

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    "loosely based on my meatball recipe, i have no idea if this tastes like whitecastle but it's good!"

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    Ingredients: Italian spices, eggs...

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #460471

    Copycat Mccain Mini Frozen Pizzas
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    pizza should never contain things you can't pronounce. this stocks you freezer with healthier, tastier convenience food. this is the cheese type, if...

    Copycat Mccain Mini Frozen Pizzas

    By spiritussancto on July 17, 2011

    Recipe #460471

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    "pizza should never contain things you can't pronounce. this stocks you freezer with healthier, tastier convenience food. this is the cheese type, if you prefer the other flavors sub them for the parmesan but make sure any meat is pre-cooked. they're also a little bigger then the store bought kind but you could easily make into 10 instead"

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    Ingredients: warm water, oil...

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    Prep Time:45 mins

    Total Time: 55 mins

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    Newest Reviews for Canadian Copycat Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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