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    You are in: Home / Cuisine / North American / Canadian / Canadian Comfort Food
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    Canadian Comfort Food Recipes

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    Garden Saute
    Garden Saute

    By Dancer^ on May 10, 2012

    Recipe #109559

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    "Serve this vegetable medley either on the side or over pasta for a meatless main dish. Points 1."

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    Ingredients: fresh basil, garlic...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 26 mins

    Garden Saute

    Hush - Hush Kid Friendly Lasagna
    Hush - Hush Kid Friendly Lasagna

    By WhiskingWings on May 8, 2012

    Recipe #479143

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    "I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead. "Smart"..."

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    Ingredients: dried basil, eggs...

    0 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs 20 mins

    Hush - Hush Kid Friendly Lasagna

    Baked Caramel Cappuccino Donuts
    Baked Caramel Cappuccino Donuts

    By WhiskingWings on May 6, 2012

    Recipe #479021

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    "These are a baked, vegan mock up of one of my long-gone favourite doughnuts. A yeasted base is filled with a luxurious caramel-coffee custard and capped off with a simple powdered sugar icing. A final drizzle of caramel adds an ooey gooey pizazz! *Note - you'll only use about 1/2 the custard recipe for filling the donuts. The rest? Dunk the scraps!"

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    Ingredients: corn syrup, caramel sauce...

    0 Reviews

    Prep Time: 5 hrs

    Total Time: 5 hrs 20 mins

    Baked Caramel Cappuccino Donuts

    Rich Sour Cream Scones, from 1928
    Rich Sour Cream Scones, from 1928

    By Annacia on May 5, 2012

    Recipe #460477

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    "I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that book."

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    Ingredients: currants, egg yolks, salt...

    1 Reviews

    Prep Time: 12 mins

    Total Time: 27 mins

    Rich Sour Cream Scones, from 1928

    Bruschetta Beef Patties
    Bruschetta Beef Patties

    By Derf on April 23, 2012

    Recipe #39285

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    "Tasty burger, either serve on a bun of your choice or as patties with mashed potatoes and the juices as a sauce."

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    Ingredients: dry breadcrumbs, eggs...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Bruschetta Beef Patties

    Porcupine Meatballs With a Twist
    Porcupine Meatballs With a Twist

    By Annick #2 on April 19, 2012

    Recipe #439297

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    "A delicious one pot meatball meal with rice and stuffed with cubes of Velveeta cheese, simmered in a tomato-Worcestershire sauce. I copied and adapted this recipe from an old french canadian booklet over 35 years ago and it's still a favorite in our house. Its a meal in itself but I always serve it with a fresh chef salad and mashed potatoes."

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    Ingredients: cinnamon, pepper, eggs...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Porcupine Meatballs With a Twist

    Salmon Potato Cakes with Mustard Tartar Sauce
    Salmon Potato Cakes with Mustard Tartar Sauce

    By Derf on April 17, 2012

    Recipe #58820

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    "Mmmmmmmmm Good!! (from Diabetic cooking) Dietary exchanges: 1 1/2 starch, 2 meat, 1 fat."

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    Ingredients: egg whites, green onions...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Salmon Potato Cakes with Mustard Tartar Sauce

    Tofu-Roni
    Tofu-Roni

    By WhiskingWings on April 7, 2012

    Recipe #477506

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    "The tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify the pepper flakes to taste"

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    Ingredients: fennel seeds, garlic powder...

    0 Reviews

    Prep Time: 48 hrs

    Total Time: 48 hrs 50 mins

    Tofu-Roni

    Cinnamon Pull-Apart Bread from Scratch
    Cinnamon Pull-Apart Bread from Scratch

    By dweiler on March 18, 2012

    Recipe #476343

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    "Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious."

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    Ingredients: cinnamon, warm water...

    0 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Cinnamon Pull-Apart Bread from Scratch

    Saucy Creole Shrimp for One
    Saucy Creole Shrimp for One

    By WhiskingWings on March 18, 2012

    Recipe #471262

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    "The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Recipe #471261 as my Creole seasoning."

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    Ingredients: fish stock, medium raw shrimp...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Saucy Creole Shrimp for One

    Turkey Black Bean Chili
    Turkey Black Bean Chili

    By CountryLady on February 22, 2012

    Recipe #56201

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    "A chef made this at a cooking class in the upstairs room at the supermarket in town. When I looked over the recipe, I thought "I'm not going to like this". When I watched the prep & the end result, I thought "I'm not going to like this". She served it over a combination of white & brown rice with a side salad. Was I ever..."

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    Ingredients: diced green chilies, green onions...

    23 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Turkey Black Bean Chili

    3 Legume Butter
    3 Legume Butter

    By WhiskingWings on February 16, 2012

    Recipe #474365

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    "Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."

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    Ingredients: kidney beans, roasted soybeans...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    3 Legume Butter

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    Newest Reviews for Canadian Comfort Food Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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