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    Canadian Beginner Cook Recipes

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    Quick & Easy Canadian Beginner Cook Recipes

    Cranberry Feta Pinwheels
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    From Ocean spray and very good!

    Cranberry Feta Pinwheels

    Recipe #16213

    Cranberry Feta Pinwheels

    By Derf on December 24, 2001

    Recipe #16213

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    "From Ocean spray and very good!"

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    Ingredients: feta cheese, flour tortillas...

    127 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Hot Vanilla
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    A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!

    Hot Vanilla

    Recipe #197195

    Hot Vanilla

    By Brenda. on November 22, 2006

    Recipe #197195

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    "A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!"

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    Ingredients: cinnamon, fat-free whipped topping...

    68 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Tuna-Patty Burgers
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    Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in...

    Tuna-Patty Burgers

    Recipe #28025

    Tuna-Patty Burgers

    By Lennie on May 9, 2002

    Recipe #28025

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    "Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2."

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    Ingredients: eggs, green onions, olive oil...

    66 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Pizza Spirals OAMC
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    These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make...

    Pizza Spirals OAMC

    Recipe #136550

    Pizza Spirals OAMC

    By ~Leslie~ on September 7, 2005

    Recipe #136550

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    "These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!"

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    Ingredients: garlic, low-fat cream cheese...

    62 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Creamy Swiss Chard Pasta
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    Quick - easy - tasty From Lakeside Organic Gardens.

    Creamy Swiss Chard Pasta

    Recipe #57123

    Creamy Swiss Chard Pasta

    By Derf on March 25, 2003

    Recipe #57123

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    "Quick - easy - tasty From Lakeside Organic Gardens."

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    Ingredients: swiss chard, olive oil, onions...

    57 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Absolutely Perfect Kool-Aid
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    Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid,...

    Absolutely Perfect Kool-Aid

    Recipe #33387

    Absolutely Perfect Kool-Aid

    By Lennie on July 7, 2002

    Recipe #33387

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    "Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry,..."

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    Ingredients: Kool-Aid, cold water, sugar...

    55 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    They Will Eat Them... Bacon Parmesan Brussels Sprouts
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    I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

    They Will Eat Them... Bacon Parmesan Brussels Sprouts

    Recipe #102677

    They Will Eat Them... Bacon Parmesan Brussels Sprouts

    By ~Leslie~ on October 26, 2004

    Recipe #102677

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    "I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!"

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    Ingredients: fresh Brussels sprouts, fresh ground black pepper...

    54 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Portabella Pizzettas
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    Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

    Portabella Pizzettas

    Recipe #14577

    Portabella Pizzettas

    By Derf on November 20, 2001

    Recipe #14577

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    "Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."

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    Ingredients: fresh coarse ground black pepper, dried basil...

    51 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Southwestern Chicken
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    Quick and easy, very tasty meal. evolved to our tastes from Cooking Light.

    Southwestern Chicken

    Recipe #32932

    Southwestern Chicken

    By Derf on July 2, 2002

    Recipe #32932

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    "Quick and easy, very tasty meal. evolved to our tastes from Cooking Light."

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    Ingredients: ground cumin, onions...

    46 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Carrot Pineapple Muffins
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    Moist and light. These are the only way my toddlers will eat carrots.

    Carrot Pineapple Muffins

    Recipe #85857

    Carrot Pineapple Muffins

    By cuisinebymae on March 5, 2004

    Recipe #85857

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    "Moist and light. These are the only way my toddlers will eat carrots."

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    Ingredients: cinnamon, crushed pineapple...

    40 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Hamburger Skillet Supper
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    This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very...

    Hamburger Skillet Supper

    Recipe #25551

    Hamburger Skillet Supper

    By Bec on April 18, 2002

    Recipe #25551

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    "This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited."

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    Ingredients: water, ramen noodles...

    37 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Parmesan Crusted Broiled Scallops
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    Crusty scallops--excellent! From Cooking Light.

    Parmesan Crusted Broiled Scallops

    Recipe #16855

    Parmesan Crusted Broiled Scallops

    By Derf on January 6, 2002

    Recipe #16855

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    "Crusty scallops--excellent! From Cooking Light."

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    Ingredients: fresh parsley, lemon wedges...

    36 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Canadian Beginner Cook Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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