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From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.
"From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots."
Ingredients: vermicelli, galangal...
Prep Time:5 mins
Total Time: 20 mins
Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian...
"Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating."
Ingredients: curry powder, chicken tenders...
Prep Time:10 mins
Total Time: 20 mins
"This is a great, simple curry, with only a little bite!"
Ingredients: coconut milk, curry powder...
Prep Time:15 mins
Total Time: 50 mins
More Most Popular Cambodian Main Dish Recipes
a recipe from the well known cambodian restaurant Elephant Walk. It is great on the bbq. Time does not include the 1 hour marinade time.
"a recipe from the well known cambodian restaurant Elephant Walk. It is great on the bbq. Time does not include the 1 hour marinade time."
Ingredients: coconut, skewers...
Prep Time:15 mins
Total Time: 25 mins
Recipe #318257
Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe...
"Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference recipe # 316592."
Ingredients: cilantro, butter lettuce leaves...
Prep Time:10 mins
Total Time: 20 mins
From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.
"From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots."
Ingredients: vermicelli, galangal...
Prep Time:5 mins
Total Time: 20 mins
More New Cambodian Main Dish Recipes
Ground pork, tamarind, peanuts, garlic and ginger combine in this fabulous recipe
"Ground pork, tamarind, peanuts, garlic and ginger combine in this fabulous recipe"
Ingredients: tamarind juice, fresh cilantro stems...
Prep Time:15 mins
Total Time: 21 mins
a recipe from the well known cambodian restaurant Elephant Walk. It is great on the bbq. Time does not include the 1 hour marinade time.
"a recipe from the well known cambodian restaurant Elephant Walk. It is great on the bbq. Time does not include the 1 hour marinade time."
Ingredients: coconut, skewers...
Prep Time:15 mins
Total Time: 25 mins
More Quick & Easy Cambodian Main Dish Recipes
Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian...
"Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating."
Ingredients: curry powder, chicken tenders...
Prep Time:10 mins
Total Time: 20 mins
Recipe #318257
Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe...
"Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference recipe # 316592."
Ingredients: cilantro, butter lettuce leaves...
Prep Time:10 mins
Total Time: 20 mins
"This is a great, simple curry, with only a little bite!"
Ingredients: coconut milk, curry powder...
Prep Time:15 mins
Total Time: 50 mins
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Pork Brochettes With Shredded Coconut
"I gave this a 5 because I loved it. My DH and DS are not as adventurous in eating and didn't love it as much. I don't know if I've ever had Cambodian..." more
By Krista Roes
on June 18, 2009
"Very tasty. I have had similar in a Vietnamese restaurant with a dish called beef wrapped in la-lot leaves. The flavor is very unusual and the family..." more
By Celticevergreen
on August 8, 2008
"Outstanding flavour and so easy to make. It was a good way to put the teenagers to work chopping and slicing. Made it with sliced beef. Didn't have fresh..." more
By Leggy Peggy
on July 13, 2008
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