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    You are in: Home / Cuisine / North American / American / Californian / Californian Beginner Cook
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    Quick & Easy Californian Beginner Cook Recipes

    Baked Vegetarian Chimichangas (Warm or Cold)
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    These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian...

    Baked Vegetarian Chimichangas (Warm or Cold)

    Recipe #49461

    Baked Vegetarian Chimichangas (Warm or Cold)

    By Julesong on December 22, 2002

    Recipe #49461

    "These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian husband doesn't even miss the meat when I fix these. This is a *big* batch, so plan on leftovers. :) Good for picnics & potlucks, too... see note below."

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    Ingredients: powdered cumin, soy cheese...

    Prep Time:10 mins

    Total Time: 25 mins

    Fresh Tomato and Corn Salad
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    3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served...

    Fresh Tomato and Corn Salad

    Recipe #10757

    Fresh Tomato and Corn Salad

    By rouxdog on August 8, 2001

    Recipe #10757

    "3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

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    Ingredients: extra virgin olive oil, fresh basil leaves...

    Prep Time:15 mins

    Total Time: 15 mins

    Easy Caramelized Garlic Chicken
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    This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still...

    Easy Caramelized Garlic Chicken

    Recipe #242778

    Easy Caramelized Garlic Chicken

    By MizEmerilLagasse on July 27, 2007

    Recipe #242778

    "This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal."

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    Ingredients: heavy cream, oil...

    Prep Time:10 mins

    Total Time: 22 mins

    Broiled Scallops
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    I haven't seen a lot of scallops recipes on this site, so here's a nice one.

    Broiled Scallops

    Recipe #16048

    Broiled Scallops

    By Mille® on December 20, 2001

    Recipe #16048

    "I haven't seen a lot of scallops recipes on this site, so here's a nice one."

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    Ingredients: chives, garlic powder...

    Prep Time:5 mins

    Total Time: 21 mins

    Pesto-Zucchini Quesadillas
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    These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples...

    Pesto-Zucchini Quesadillas

    Recipe #38156

    Pesto-Zucchini Quesadillas

    By maesyn on August 23, 2002

    Recipe #38156

    "These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."

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    Ingredients: monterey jack pepper cheese, salsa...

    Prep Time:2 mins

    Total Time: 7 mins

    Jamaican Jerk Marinade
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    This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2...

    Jamaican Jerk Marinade

    Recipe #20578

    Jamaican Jerk Marinade

    By Gingerbear on February 24, 2002

    Recipe #20578

    "This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

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    Ingredients: cinnamon, garlic, green onions...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #46737

    Healthy Grilled Herbed Fish
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    A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a...

    Healthy Grilled Herbed Fish

    By KitchenManiac on November 18, 2002

    Recipe #46737

    "A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a little more garlic, but I am CRAZY about garlic. Has become such a staple with my family that it is requested for at least once a month. Don't worry about adding any salt, I personally feel that it..."

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    Ingredients: cracked black pepper, fish fillets...

    Prep Time:5 mins

    Total Time: 25 mins

    Best Ever Summer Strawberry Spinach Salad
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    This is a very simple and delicious salad to make, especially in the summer. My family does not like spinach very much, but they love this dish. Also...

    Best Ever Summer Strawberry Spinach Salad

    Recipe #99034

    Best Ever Summer Strawberry Spinach Salad

    By ~Leslie~ on September 2, 2004

    Recipe #99034

    "This is a very simple and delicious salad to make, especially in the summer. My family does not like spinach very much, but they love this dish. Also great to take to pot luck or church dinners as it is a "different" salad. The secret is to find the pale green fresh baby spinach leaves as opposed to the larger, tough, dark green ones in a..."

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    Ingredients: eggs, baby spinach leaves...

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #17518

    Creamy Chicken and Penne
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    Sun dried tomatoes and broccoli add color and texture to this dish

    Creamy Chicken and Penne

    By Tish on January 19, 2002

    Recipe #17518

    "Sun dried tomatoes and broccoli add color and texture to this dish"

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    Ingredients: pepper, heavy cream, olive oil...

    Prep Time:10 mins

    Total Time: 30 mins

    California Crab Salad
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    Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties...

    California Crab Salad

    Recipe #88681

    California Crab Salad

    By Picholine on April 9, 2004

    Recipe #88681

    "Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations."

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    Ingredients: dill, surimi, lemon juice...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #19312

    Vegetable Pizza
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    Delicious cold pizza appetizer. No need to keep warm.

    Vegetable Pizza

    By Gingerbear on February 10, 2002

    Recipe #19312

    "Delicious cold pizza appetizer. No need to keep warm."

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    Ingredients: cream cheese, mayonnaise...

    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #40802

    Sweet Potato and Apple Salad
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    The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers...

    Sweet Potato and Apple Salad

    By Miss Annie on September 20, 2002

    Recipe #40802

    "The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

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    Ingredients: Dijon mustard, dried currants...

    Prep Time:20 mins

    Total Time: 20 mins

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    Newest Reviews for Californian Beginner Cook Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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