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    You are in: Home / Cuisine / North American / American / Southern / Cajun
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    Cajun Recipes

    Our members' favorite Cajun recipes include endless variations of favorites like jambalaya and gumbo.

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    Pappasito's Brochette Shrimp
    Pappasito's Brochette Shrimp

    By vnelly on May 21, 2012

    Recipe #208929

    "My friend used to work at Pappasito's and we LOVED the Brochette Shrimp, so she was able to get a list of all of the ingredients, but not the measurements. After playing around with the quantities we got very close to the real thing!"

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    Ingredients: shrimp, fresh jalapenos...

    Prep Time: 30 mins

    Total Time: 50 mins

    Pappasito's Brochette Shrimp

    Cajun Chicken Linguine
    Cajun Chicken Linguine

    By Douglas Poe on May 15, 2012

    Recipe #479461

    "This is a twist on chicken Alfredo."

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    Ingredients: pepper, dried basil...

    Prep Time: 10 mins

    Total Time: 30 mins

    Cajun Chicken Linguine

    Blackened Catfish
    Blackened Catfish

    By ratherbeswimmin' on May 15, 2012

    Recipe #26059

    "This recipe came from a New Orleans restaurant. Oh so good and love the spices."

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    Ingredients: catfish fillets, dried basil...

    Prep Time: 15 mins

    Total Time: 25 mins

    Blackened Catfish

    Zesty Boiled Shrimp
    Zesty Boiled Shrimp

    By Douglas Poe on May 14, 2012

    Recipe #478733

    "Great for a coctail party."

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    Ingredients: lemons, onions, garlic cloves...

    Prep Time: 10 mins

    Total Time: 35 mins

    Zesty Boiled Shrimp

    Quick & Easy Chicken-Sausage Gumbo
    Quick & Easy Chicken-Sausage Gumbo

    By Chef #189605 on May 10, 2012

    Recipe #109348

    "This is a Southern Living recipe. It is delicious and easy!"

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    Ingredients: diced tomatoes, cooked rice...

    Prep Time: 20 mins

    Total Time: 45 mins

    Quick & Easy Chicken-Sausage Gumbo

    Cajun Smothered Pork Chops
    Cajun Smothered Pork Chops

    By Irishcolleen on April 30, 2012

    Recipe #448852

    "Here in South Louisiana, we "smother" just about everything. No, we don't put a blanket or something over our food to "smother" it! We just keep the cover of the pot almost all the way on. It's best cooked in a heavy, seasoned cast iron dutch oven, which is a must have, in my opinion. The meat is cooked in a natural gravy. I..."

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    Ingredients: green bell peppers, green onions...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Cajun Smothered Pork Chops

    Bayou Sam's Counter Seasoning
    Bayou Sam's Counter Seasoning

    By Jetjouster on April 19, 2012

    Recipe #467594

    "I keep this right by the stove so I don't have to keep dragging out all the spices..."

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    Ingredients: garlic powder, sea salt...

    Prep Time: 5 mins

    Total Time: 5 mins

    Bayou Sam's Counter Seasoning

    Spicy Cheese Straws
    Spicy Cheese Straws

    By Douglas Poe on April 8, 2012

    Recipe #473294

    "This is a great snack for movie night or poker night."

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    Ingredients: pepper, garlic powder...

    Prep Time: 45 mins

    Total Time: 1 hrs 10 mins

    Spicy Cheese Straws

    Bronzed Tilapia
    Bronzed Tilapia

    By Justmez2 on March 30, 2012

    Recipe #232199

    "My DS gave after she got if from Chef Paul's Fork in the Road, she tweaked and I tweaked hers. Also good on chicken breast."

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    Ingredients: ground cumin, dry mustard...

    Prep Time: 10 mins

    Total Time: 13 mins

    Bronzed Tilapia

    Awesome Red Beans and Rice
    Awesome Red Beans and Rice

    By lolablitz on March 24, 2012

    Recipe #365123

    "This is a great, fool-proof recipe from someone who lived in Nawlins and wishes she still did."

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    Ingredients: pepper, cooked rice...

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Awesome Red Beans and Rice

    Chicken Okra Sausage Gumbo
    Chicken Okra Sausage Gumbo

    By OliveLover on March 23, 2012

    Recipe #435254

    "This is a compilation from the Picayune Creole Cookbook and Cajun-Creole Cooking. The Picayune Creole Cookbook is a compilation of recipes from the Picayune-Creole newspaper of the early 1900's in New Orleans. If you've never made a Cajun Roux, don't skimp of the time it takes to make it. If you want a gumbo with a velvety texture, the roux is..."

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    Ingredients: bacon fat, andouille sausages...

    Prep Time: 45 mins

    Total Time: 2 hrs 45 mins

    Chicken Okra Sausage Gumbo

    Emeril's Homemade Pepper Sauce
    Emeril's Homemade Pepper Sauce

    By alligirl on March 23, 2012

    Recipe #373063

    "Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging'..."

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    Ingredients: anaheim chilies, distilled white vinegar...

    Prep Time: 10 mins

    Total Time: 30 mins

    Emeril's Homemade Pepper Sauce

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    Newest Reviews for Cajun Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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