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    Cajun Recipes

    Our members' favorite Cajun recipes include endless variations of favorites like jambalaya and gumbo.

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    Newest Cajun Recipes

    Recipe #480024

    Chicken & Turkey Sausage Gumbo (Ww)
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    From the Weight Watchers New Complete Cookbook. This is a much lower calorie and fat version of a beloved classic, made in a slow-cooker! As written,...

    Chicken & Turkey Sausage Gumbo (Ww)

    By IngridH on May 28, 2012

    Recipe #480024

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    "From the Weight Watchers New Complete Cookbook. This is a much lower calorie and fat version of a beloved classic, made in a slow-cooker! As written, it's very mild; so if you like it hot, you will need to add cayenne or chile flakes to taste. Cooking time assumes you will cook on low; if you cook on high time will be 5 hours."

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    Ingredients: frozen cut okra, frozen corn kernels...

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    Prep Time:10 mins

    Total Time: 9 hrs 10 mins

    Recipe #479785

    Cajun Green Beans
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    Sounds easy and tasty. From southernfoods.com.

    Cajun Green Beans

    By lazyme on May 21, 2012

    Recipe #479785

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    "Sounds easy and tasty. From southernfoods.com."

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    Ingredients: pepper, garlic salt...

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    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Recipe #479633

    Spicy Cajun Pasta Like Tgi Fridays
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    I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant.

    Spicy Cajun Pasta Like Tgi Fridays

    By lazyme on May 20, 2012

    Recipe #479633

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    "I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant."

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    Ingredients: cornstarch, spicy cajun pasta sauce...

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    Prep Time:10 mins

    Total Time: 20 mins

    Cajun Chicken Linguine
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    This is a twist on chicken Alfredo.

    Cajun Chicken Linguine

    Recipe #479461

    Cajun Chicken Linguine

    By Douglas Poe on May 15, 2012

    Recipe #479461

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    "This is a twist on chicken Alfredo."

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    Ingredients: pepper, dried basil...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #479453

    Chicken Fajita Alfredo
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    A variation of Cajun Alfredo, this recipe adds it's own little twist! The flavors are bold and delicious, and it is super easy to make.

    Chicken Fajita Alfredo

    By StephiMoran on May 15, 2012

    Recipe #479453

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    "A variation of Cajun Alfredo, this recipe adds it's own little twist! The flavors are bold and delicious, and it is super easy to make."

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    Ingredients: bow tie pasta, dried basil...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #478873

    Cajun Rubbed Tilapia
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    I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco...

    Cajun Rubbed Tilapia

    By PSU Lioness on May 3, 2012

    Recipe #478873

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    "I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco Chic" section of the magazine. This one sounds like it's going to be spicy!"

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    Ingredients: cumin, tilapia fillets...

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    Prep Time:5 mins

    Total Time: 12 mins

    Zesty Boiled Shrimp
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    Great for a coctail party.

    Zesty Boiled Shrimp

    Recipe #478733

    Zesty Boiled Shrimp

    By Douglas Poe on April 30, 2012

    Recipe #478733

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    "Great for a coctail party."

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    Ingredients: lemons, onions, garlic cloves...

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #478254

    Crunchy Chicken and Rice Skillet
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    This is a quick and easy recipe from one of my favorite cookbooks, "Friends of the Market".......a local farmers market cookbook from Mauldin,...

    Crunchy Chicken and Rice Skillet

    By linguinelisa on April 21, 2012

    Recipe #478254

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    "This is a quick and easy recipe from one of my favorite cookbooks, "Friends of the Market".......a local farmers market cookbook from Mauldin, S.C. You can use rotisserie chicken instead of the canned if you prefer."

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    Ingredients: sliced water chestnuts, zatarain's jambalaya mix...

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #478176

    Blackened Fish Nuggets With Remoulade Sauce
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    From the Enchanted Cook's blog with minor adaptations. She was smitten with the fish nuggest served at the Gumbo Shop in New Orleans so she came up...

    Blackened Fish Nuggets With Remoulade Sauce

    By gailanng on April 18, 2012

    Recipe #478176

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    "From the Enchanted Cook's blog with minor adaptations. She was smitten with the fish nuggest served at the Gumbo Shop in New Orleans so she came up with this wonderful creation. The Remoulade Sauce is a Ruth's Chris Steakhouse creation. Can be served as an appetizer or main dish."

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    Ingredients: creole mustard, salted butter...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #477990

    John's Cajun Tasso
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    from www.olsouthrecipes.com Recipe by John Rivera of Missouri.
    times vary greatly!

    John's Cajun Tasso

    By Chef GreanEyes on April 15, 2012

    Recipe #477990

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    "from www.olsouthrecipes.com Recipe by John Rivera of Missouri. times vary greatly!"

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    Ingredients: morton's tender quick, ground celery seed...

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    Prep Time:144 hrs

    Total Time: 150 hrs

    Recipe #477986

    Crab Cakes With Jalapeno Remoulade
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    "When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme
    The most important...

    Crab Cakes With Jalapeno Remoulade

    By gailanng on April 15, 2012

    Recipe #477986

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    ""When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme The most important thing to remember when making crab cakes is to not overwork the mixture. The cakes should be loose, just barely holding together. Chilling them before they are cooked helps firm up them and hold together without..."

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    Ingredients: lump crabmeat, creole mustard...

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    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #477855

    Favorite Cornbread
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    In our house, this cornbread doesn't last but a minute. The recipe origninally came off the label of a bag of Baltic Mills Corn Meal. It's a...

    Favorite Cornbread

    By Larawithoutau on April 13, 2012

    Recipe #477855

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    "In our house, this cornbread doesn't last but a minute. The recipe origninally came off the label of a bag of Baltic Mills Corn Meal. It's a very quick, totally from scratch recipe that I love to make to accompany a hearty bowl of chili, black bean soup, gumbo or jambalya. Its slight sweetness is a nice contrast to the the saltiness of a soup or stew...."

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    Ingredients: cornmeal, corn oil, eggs...

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    Prep Time:5 mins

    Total Time: 30 mins

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    Newest Reviews for Cajun Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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