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    You are in: Home / Cuisine / North American / American / Southern / Cajun / Cajun Seasonal
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    Cajun Seasonal Recipes

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    Quick & Easy Cajun Seasonal Recipes

    Cajun-Style Chicken Fingers
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    These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't...

    Cajun-Style Chicken Fingers

    Recipe #28040

    Cajun-Style Chicken Fingers

    By Sue Lau on May 13, 2002

    Recipe #28040

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    "These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! ;)"

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    Ingredients: dried thyme, garlic powder...

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Blackened Shrimp
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    I guarantee that this will wake up every single one of your heat-loving taste buds!

    Blackened Shrimp

    Recipe #30762

    Blackened Shrimp

    By Mille® on June 10, 2002

    Recipe #30762

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    "I guarantee that this will wake up every single one of your heat-loving taste buds!"

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    Ingredients: ground thyme, ground basil...

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Smokey Tartar Sauce
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    This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers recipe #103846 It's also a great sauce for a...

    Smokey Tartar Sauce

    Recipe #120370

    Smokey Tartar Sauce

    By Rita~ on May 3, 2005

    Recipe #120370

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    "This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers recipe #103846 It's also a great sauce for a potato salad"

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    Ingredients: chipotle chiles in adobo, fresh ground black pepper...

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Really Crispy Spicy Cajun Fried Chicken
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    Just like your Cajun mama used to make

    Really Crispy Spicy Cajun Fried Chicken

    Recipe #11146

    Really Crispy Spicy Cajun Fried Chicken

    By msintrepid on August 29, 2001

    Recipe #11146

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    "Just like your Cajun mama used to make"

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    Ingredients: Tony Chachere's salt-free cajun spice, fryer chickens...

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Spicy Cajun Asparagus
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    We adore asparagus and I am always looking for new recipes with it. I saw this recipe in Quick Cooking magazine and can't wait to try it.

    Spicy Cajun Asparagus

    Recipe #120495

    Spicy Cajun Asparagus

    By Ducky on May 4, 2005

    Recipe #120495

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    "We adore asparagus and I am always looking for new recipes with it. I saw this recipe in Quick Cooking magazine and can't wait to try it."

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    Ingredients: onion powder, seasoning salt...

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Cajun Christmas Scent
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    There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana...

    Cajun Christmas Scent

    Recipe #105368

    Cajun Christmas Scent

    By Bayou Andy on December 4, 2004

    Recipe #105368

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    "There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it."

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    Ingredients: cinnamon sticks, rum flavoring...

    5 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Cajun Chicken With Ginger & Lime Mayonnaise
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    I got this out of a magazine its a delicious tasty barbecue recipe.

    Cajun Chicken With Ginger & Lime Mayonnaise

    Recipe #203910

    Cajun Chicken With Ginger & Lime Mayonnaise

    By Evie* on January 7, 2007

    Recipe #203910

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    "I got this out of a magazine its a delicious tasty barbecue recipe."

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    Ingredients: fresh ginger, mayonnaise...

    5 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Petit Pois (Cajun Baby Peas)
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    Baby peas cooked with onions and seasoning.

    Petit Pois (Cajun Baby Peas)

    Recipe #206818

    Petit Pois (Cajun Baby Peas)

    By littleturtle on January 22, 2007

    Recipe #206818

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    "Baby peas cooked with onions and seasoning."

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    Ingredients: pepper, cornstarch, baby peas...

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #47990

    Charbroiled Oysters from Dragos
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    From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not...

    Charbroiled Oysters from Dragos

    By riffraff on December 8, 2002

    Recipe #47990

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    "From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)"

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    Ingredients: fresh ground black pepper, pecorino romano cheese...

    4 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #124583

    Cajun Spice Mix/Rub
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    Great cajun mix to season steak, ribs, chops or chicken.

    Cajun Spice Mix/Rub

    By littleturtle on June 3, 2005

    Recipe #124583

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    "Great cajun mix to season steak, ribs, chops or chicken."

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    Ingredients: pepper, dried basil...

    3 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Cajun Salmon Fillets
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    This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into...

    Cajun Salmon Fillets

    Recipe #170018

    Cajun Salmon Fillets

    By LUv 2 BaKE on May 26, 2006

    Recipe #170018

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    "This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or whatever cut you like. If using salmon steaks, I would brush the seasoning on both sides."

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    Ingredients: pepper, boneless salmon fillets...

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Emeril's Homemade Pepper Sauce
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    Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh...

    Emeril's Homemade Pepper Sauce

    Recipe #373063

    Emeril's Homemade Pepper Sauce

    By alligirl on May 20, 2009

    Recipe #373063

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    "Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging'..."

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    Ingredients: anaheim chilies, distilled white vinegar...

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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    Newest Reviews for Cajun Seasonal Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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