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    You are in: Home / Cuisine / North American / American / Southern / Cajun / Cajun Seasonal
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    Cajun Seasonal Recipes

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    Healthy Cajun Seasonal Recipes

    Shrimp Etouffee
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    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    Shrimp Etouffee

    By Denise! on October 27, 2002

    Recipe #44418

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    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"

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    Ingredients: fresh parsley, cooked rice...

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #22771

    Louisiana Beans And Rice
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    This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.

    Louisiana Beans And Rice

    By Gingerbear on March 17, 2002

    Recipe #22771

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    "This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these."

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    Ingredients: red beans, cumin, garlic...

    9 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Cajun Christmas Scent
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    There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana...

    Cajun Christmas Scent

    Recipe #105368

    Cajun Christmas Scent

    By Bayou Andy on December 4, 2004

    Recipe #105368

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    "There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it."

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    Ingredients: cinnamon sticks, rum flavoring...

    5 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #53639

    Jazz Fest Sweet Potato Pone
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    For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still...

    Jazz Fest Sweet Potato Pone

    By Malriah on February 5, 2003

    Recipe #53639

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    "For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have come to the real deal. If you are ever in the neighborhood of New Orleans during late April or early May,..."

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    Ingredients: cinnamon, cloves...

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

    Recipe #173890

    Red Bean Soup With Andouille Sausage (Crock Pot)
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    Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found...

    Red Bean Soup With Andouille Sausage (Crock Pot)

    By JanetB-KY on June 20, 2006

    Recipe #173890

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    "Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some as it was rather bland the original way. I serve this kind of gumbo style with a scoop of cooked rice put into the bowls before I add the..."

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    Ingredients: white potatoes, dried kidney beans...

    3 Reviews

    Prep Time:25 mins

    Total Time: 4 hrs 55 mins

    Emeril's Homemade Pepper Sauce
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    Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh...

    Emeril's Homemade Pepper Sauce

    Recipe #373063

    Emeril's Homemade Pepper Sauce

    By alligirl on May 20, 2009

    Recipe #373063

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    "Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging'..."

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    Ingredients: anaheim chilies, distilled white vinegar...

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Cajun Collards
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    This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use...

    Cajun Collards

    Recipe #347324

    Cajun Collards

    By Okitsme on January 6, 2009

    Recipe #347324

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    "This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)"

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    Ingredients: collard greens, onions...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #48320

    Bayou Chicken
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    My sister Pamela gave this to me many years ago. I am especially fond of dishes that have eggplant, zucchini, and rice.

    Bayou Chicken

    By James Craig on December 11, 2002

    Recipe #48320

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    "My sister Pamela gave this to me many years ago. I am especially fond of dishes that have eggplant, zucchini, and rice."

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    Ingredients: cooking oil, cornstarch...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #421706

    Cajun Macaroni Salad
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    This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right...

    Cajun Macaroni Salad

    By hotdishmama on April 26, 2010

    Recipe #421706

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    "This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!"

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    Ingredients: Dijon mustard, shrimp...

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #167489

    Grilled Cajun Okra and Corn
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    A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking.

    Grilled Cajun Okra and Corn

    By Sharon123 on May 9, 2006

    Recipe #167489

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    "A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking."

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    Ingredients: cooking spray, corn...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #182570

    Gumbo Z'herbs or Gumbo Verte
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    A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is...

    Gumbo Z'herbs or Gumbo Verte

    By Chef #208121 on August 24, 2006

    Recipe #182570

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    "A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is refrigeration time."

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    Ingredients: red beans, mustard greens...

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    Prep Time:0 mins

    Total Time: 12 mins

    Recipe #187252

    Fumbo (Faux-Gumbo)
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    The name says it all - not authentic, but satisfying nonetheless. The happy result of a brainstorm session when faced with leftover cooked chicken and...

    Fumbo (Faux-Gumbo)

    By Kishka on September 21, 2006

    Recipe #187252

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    "The name says it all - not authentic, but satisfying nonetheless. The happy result of a brainstorm session when faced with leftover cooked chicken and leftover rice from chinese takeout..."

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    Ingredients: diced tomatoes, green peppers...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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    Newest Reviews for Cajun Seasonal Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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