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A quick way to serve a nutritious, but delicious meal.
"A quick way to serve a nutritious, but delicious meal."
Ingredients: red beans, red cayenne pepper...
Prep Time:10 mins
Total Time: 30 mins
This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana.
"This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana."
Ingredients: long grain rice, onions...
Prep Time:5 mins
Total Time: 25 mins
This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to...
"This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the kids."
Ingredients: dried thyme leaves, green peppers...
Prep Time:5 mins
Total Time: 20 mins
Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot...
"Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect! Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking" The recipe uses recipe#373598 for..."
Ingredients: mild green chilies, vinaigrette...
Prep Time:30 mins
Total Time: 30 mins
Recipe #128278
This is a recipe I developed by trying to duplicate a rice dish from a restaurant. It ended up being very simple and quick. It came very close to the...
"This is a recipe I developed by trying to duplicate a rice dish from a restaurant. It ended up being very simple and quick. It came very close to the original. Some folks even say it's better."
Ingredients: green onions, hot pork sausage...
Prep Time:15 mins
Total Time: 30 mins
Recipe #218145
This is from Cooking Light magazine. I love it because it is fast, tasty, and relatively economical. If you don't want to use spicy andouille, substitute...
"This is from Cooking Light magazine. I love it because it is fast, tasty, and relatively economical. If you don't want to use spicy andouille, substitute your favorite sausage instead."
Ingredients: boil-in-the-bag rice, diced tomatoes...
Prep Time:25 mins
Total Time: 25 mins
This is a recipe from an insert booklet that came with my Quick Cooking Magazine. I tried it because I love smoked sausage, Ro-tel, spinach and rice,...
"This is a recipe from an insert booklet that came with my Quick Cooking Magazine. I tried it because I love smoked sausage, Ro-tel, spinach and rice, just had not tried them together. I used Minute brown rice and no-fat chicken broth to make it a little healthier."
Ingredients: tomatoes and green chilies, instant rice...
Prep Time:5 mins
Total Time: 20 mins
VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES!
My sister makes this amazing recipe for large and small crowds. For such a simple...
"VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES! My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."
Ingredients: corn tortillas, dried basil...
Prep Time:5 mins
Total Time: 25 mins
Recipe #96883
My dad gave me this recipe he got from a local restaurant owner. The original recipe called for commercial soy sauce. I have adjusted it to low sodium...
"My dad gave me this recipe he got from a local restaurant owner. The original recipe called for commercial soy sauce. I have adjusted it to low sodium soy sauce since most grocery stores don't sell commercial soy sauce."
Ingredients: green onions, sliced mushrooms...
Prep Time:3 mins
Total Time: 8 mins
"Quick & Easy Jambalaya"
Ingredients: extra virgin olive oil, beef sausages...
Prep Time:10 mins
Total Time: 20 mins
Recipe #261667
This is another old recipe from Chuck Taggart and it has been said that women in New Orleans used to sell these on the streets to workers early every...
"This is another old recipe from Chuck Taggart and it has been said that women in New Orleans used to sell these on the streets to workers early every morning as they hurried off to their jobs. They are sort of like a beignet. **Other variations are to serve with honey or Steen's Cane Syrup instead of the powdered sugar**"
Ingredients: cooking oil, eggs, cooked rice...
Prep Time:15 mins
Total Time: 25 mins
Recipe #332094
This is not authentic, I know, but it's so good! I guess you could call it a Wisconsin version of cajun.
"This is not authentic, I know, but it's so good! I guess you could call it a Wisconsin version of cajun."
Ingredients: red beans, bulk pork sausage...
Prep Time:15 mins
Total Time: 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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