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    You are in: Home / Cuisine / North American / American / Southern / Cajun / Cajun Rice
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    Mardi Gras Gumbo
    Mardi Gras Gumbo

    By Timothy J Higgins Eva on December 22, 2011

    Recipe #350247

    "Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll!"

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    Ingredients: pepper, ducklings, cucumbers...

    Prep Time: 30 mins

    Total Time: 2 hrs 35 mins

    Mardi Gras Gumbo

    Cajun Rice Dressing
    Cajun Rice Dressing

    By islandgirl77551 on December 1, 2011

    Recipe #144893

    "Also known as Dirty rice, this is one of my favorite foods."

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    Ingredients: green onions, green peppers...

    Prep Time: 15 mins

    Total Time: 45 mins

    Cajun Rice Dressing

    Louisiana Crawfish Casserole
    Louisiana Crawfish Casserole

    By mailbelle on October 28, 2011

    Recipe #261606

    "I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

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    Ingredients: cream of mushroom soup, fresh parsley...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Louisiana Crawfish Casserole

    White Beans & Rice
    White Beans & Rice

    By Mama_Jennie on September 25, 2011

    Recipe #141826

    "This recipe was passed down from my Cajun grandmother to me. It makes A LOT of food, and freezes well. I love to make this dish because the aroma that fills my house reminds me of back home. This can be made in a large crockpot, but I recommend a large stewpot as it makes a lot of food."

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    Ingredients: cooked rice, green bell peppers...

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    White Beans & Rice

    Pecan Rice
    Pecan Rice

    By Boomette on September 8, 2011

    Recipe #299831

    "This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana."

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    Ingredients: long grain rice, onions...

    Prep Time: 5 mins

    Total Time: 25 mins

    Pecan Rice

    Cajun Jambalaya - Emeril Lagasse
    Cajun Jambalaya - Emeril Lagasse

    By Tigerlillyblu on May 24, 2011

    Recipe #316066

    "I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com"

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    Ingredients: andouille sausages, shrimp...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Cajun Jambalaya - Emeril Lagasse

    Gumbo
    Gumbo

    By Chef Jeff S on March 14, 2011

    Recipe #222333

    "This is the basic gumbo. Add or subtract at your will. This starts mild purposely not throw off any newcomers to spice. Very flavorful, though."

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    Ingredients: pepper, dried thyme...

    Prep Time: 10 mins

    Total Time: 55 mins

    Gumbo

    Calas (Fried Rice Balls)
    Calas (Fried Rice Balls)

    By Miss Annie on March 8, 2011

    Recipe #17385

    "In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular."

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    Ingredients: cooking oil, eggs, nutmeg...

    Prep Time: 15 mins

    Total Time: 40 mins

    Calas (Fried Rice Balls)

    Popeyes Cajun Rice - Copycat
    Popeyes Cajun Rice - Copycat

    By Chef 009 on February 28, 2011

    Recipe #185826

    "This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!"

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    Ingredients: dried celery flakes, garlic powder...

    Prep Time: 5 mins

    Total Time: 30 mins

    Popeyes Cajun Rice - Copycat

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)
    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    By Malriah on October 5, 2010

    Recipe #47656

    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a dish you are taught..."

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    Ingredients: pepper, garlic, green peppers...

    Prep Time: 30 mins

    Total Time: 2 hrs

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Bistro Black Beans & Rice
    Bistro Black Beans & Rice

    By KitchenMistress on September 30, 2010

    Recipe #436591

    "VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES! My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."

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    Ingredients: corn tortillas, dried basil...

    Prep Time: 5 mins

    Total Time: 25 mins

    Bistro Black Beans & Rice

    Cajun Shrimp Stir Fry
    Cajun Shrimp Stir Fry

    By TeresaS on August 3, 2010

    Recipe #214640

    "I got this out of a magazine called "Clean Eating" This is low in fat and sugar. Both DH and I found it to be outstanding. It may say fry but there is nothing fatty about it. It would also be great on the Weight Watchers program."

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    Ingredients: green peppers, cooked brown rice...

    Prep Time: 45 mins

    Total Time: 1 hrs

    Cajun Shrimp Stir Fry

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    Newest Reviews for Cajun Rice Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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