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    You are in: Home / Cuisine / North American / American / Southern / Cajun / Cajun Holiday/Event
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    Cajun Holiday/Event Recipes

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    Recommended Cajun Holiday Event Recipes

    Chicken, Sausage and Shrimp Gumbo
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    I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in...

    Chicken, Sausage and Shrimp Gumbo

    Recipe #100349

    Chicken, Sausage and Shrimp Gumbo

    By Hey Jude on September 22, 2004

    Recipe #100349

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    "I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it...I like the spiciness but my husband does not. It was easy enough for me to..."

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    Ingredients: andouille sausages, fresh parsley...

    3 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Beignets for Ze' Lay- Zay! (Lazy)
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    Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!

    Beignets for Ze' Lay- Zay! (Lazy)

    Recipe #175954

    Beignets for Ze' Lay- Zay! (Lazy)

    By Mama's Kitchen (Hope) on July 3, 2006

    Recipe #175954

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    "Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

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    Ingredients: oil, powdered sugar...

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Gumbo
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    This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely...

    Gumbo

    Recipe #234493

    Gumbo

    By Andi the grate on June 13, 2007

    Recipe #234493

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    "This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely get any of it before it dissapears. Now, keep in mind that the measurements are approximate, I never measure. I usually just tear up a whole cooked chicken so I really have no idea how much is actually..."

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    Ingredients: cooking oil, andouille sausages...

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 9 hrs 30 mins

    Cajun Fish Fillets
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    Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel

    Cajun Fish Fillets

    Recipe #32983

    Cajun Fish Fillets

    By Derf on July 2, 2002

    Recipe #32983

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    "Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

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    Ingredients: fresh ground black pepper, halibut fillets...

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Louisiana Mardi Gras Pasta
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    This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is...

    Louisiana Mardi Gras Pasta

    Recipe #39577

    Louisiana Mardi Gras Pasta

    By Cindy Andrews on September 9, 2002

    Recipe #39577

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    "This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is the big thing."

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    Ingredients: crawfish, andouille sausages...

    3 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Gumbo Cookoff Winner - Chicken and Sausage Gumbo
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    I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party...

    Gumbo Cookoff Winner - Chicken and Sausage Gumbo

    Recipe #350563

    Gumbo Cookoff Winner - Chicken and Sausage Gumbo

    By St. Louie Suzie on January 20, 2009

    Recipe #350563

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    "I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note:..."

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    Ingredients: dried basil, dried thyme...

    11 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 40 mins

    Recipe #47651

    Gumbo Base (Aka Roux)
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    A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes....

    Gumbo Base (Aka Roux)

    By Malriah on November 24, 2002

    Recipe #47651

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    "A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."

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    Ingredients: flour, butter...

    12 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Pecan Pralines Southern Style
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    Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com...

    Pecan Pralines Southern Style

    Recipe #45753

    Pecan Pralines Southern Style

    By Malriah on November 12, 2002

    Recipe #45753

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    "Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)"

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    Ingredients: heavy cream, light brown sugar...

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Grilled Shrimp -- Mmmmmm
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    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Grilled Shrimp -- Mmmmmm

    Recipe #32833

    Grilled Shrimp -- Mmmmmm

    By Steve_G on July 1, 2002

    Recipe #32833

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    "A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"

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    Ingredients: garlic powder, garlic salt...

    80 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Jambalaya Soup
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    Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and...

    Jambalaya Soup

    Recipe #25601

    Jambalaya Soup

    By crawfish pie on April 18, 2002

    Recipe #25601

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    "Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!"

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    Ingredients: andouille sausages, tomatoes with juice...

    4 Reviews

    Prep Time:10 mins

    Total Time: 7 hrs 10 mins

    Crock Pot Jambalaya
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    A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather...

    Crock Pot Jambalaya

    Recipe #80927

    Crock Pot Jambalaya

    By Sue Lau on January 13, 2004

    Recipe #80927

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    "A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

    View Full Recipe

    Ingredients: andouille sausages, dried basil...

    12 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

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    Newest Reviews for Cajun Holiday/Event Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
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    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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