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    You are in: Home / Cuisine / North American / American / Southern / Cajun / Cajun Holiday/Event
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    Cajun Holiday/Event Recipes

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    Quick & Easy Cajun Holiday Event Recipes

    Cissy Bars
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    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    Cissy Bars

    By Mysterygirl on October 7, 2002

    Recipe #42369

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    "These taste a lot like pralines with a lot less work."

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    Ingredients: margarine, nuts...

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Blackening Spice Mix
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    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    Blackening Spice Mix

    By Mille® on March 30, 2002

    Recipe #23983

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    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

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    Ingredients: ground thyme, ground basil...

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Cajun Spice Rub Mix Recipe
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    Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

    Cajun Spice Rub Mix Recipe

    Recipe #92066

    Cajun Spice Rub Mix Recipe

    By Rita~ on May 28, 2004

    Recipe #92066

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    "Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."

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    Ingredients: fresh coarse ground black pepper, cumin...

    16 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #47651

    Gumbo Base (Aka Roux)
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    A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes....

    Gumbo Base (Aka Roux)

    By Malriah on November 24, 2002

    Recipe #47651

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    "A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."

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    Ingredients: flour, butter...

    12 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Blackened Shrimp
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    I guarantee that this will wake up every single one of your heat-loving taste buds!

    Blackened Shrimp

    Recipe #30762

    Blackened Shrimp

    By Mille® on June 10, 2002

    Recipe #30762

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    "I guarantee that this will wake up every single one of your heat-loving taste buds!"

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    Ingredients: ground thyme, ground basil...

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Beignets for Ze' Lay- Zay! (Lazy)
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    Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!

    Beignets for Ze' Lay- Zay! (Lazy)

    Recipe #175954

    Beignets for Ze' Lay- Zay! (Lazy)

    By Mama's Kitchen (Hope) on July 3, 2006

    Recipe #175954

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    "Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

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    Ingredients: oil, powdered sugar...

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Spicy Cajun Popcorn
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    If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in...

    Spicy Cajun Popcorn

    Recipe #138162

    Spicy Cajun Popcorn

    By Kittencalskitchen on September 20, 2005

    Recipe #138162

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    "If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in a plastic bag :)"

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    Ingredients: garlic powder, onion powder...

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Mr Gregg's Easy Étouffée
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    I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may...

    Mr Gregg's Easy Étouffée

    Recipe #135471

    Mr Gregg's Easy Étouffée

    By Mama's Kitchen (Hope) on August 30, 2005

    Recipe #135471

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    "I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may be hard to find in places so I posted it with shrimp! He uses more butter than I do- probably why his is better- BUT mine is lower in fat! Posted for World Tour 2005 Enjoy!"

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    Ingredients: shrimp, green onions, rotel...

    8 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #32161

    Cajun Coleslaw
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    A kicky change from regular coleslaw!

    Cajun Coleslaw

    By princess buttercup on June 25, 2002

    Recipe #32161

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    "A kicky change from regular coleslaw!"

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    Ingredients: yellow mustard, steak sauce...

    7 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Cornmeal-Fried Oysters With Chipotle Mayonnaise
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    Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to...

    Cornmeal-Fried Oysters With Chipotle Mayonnaise

    Recipe #169853

    Cornmeal-Fried Oysters With Chipotle Mayonnaise

    By ~Leslie~ on May 25, 2006

    Recipe #169853

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    "Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to save time and trouble. If you buy the larger B.C. oysters for this dish, cut them in half."

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    Ingredients: coriander, cornmeal...

    6 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Muffuletta Panini
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    A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade....

    Muffuletta Panini

    Recipe #265082

    Muffuletta Panini

    By gumboboy on November 12, 2007

    Recipe #265082

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    "A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade."

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    Ingredients: mortadella, genoa salami...

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Smokey Tartar Sauce
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    This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers recipe #103846 It's also a great sauce for a...

    Smokey Tartar Sauce

    Recipe #120370

    Smokey Tartar Sauce

    By Rita~ on May 3, 2005

    Recipe #120370

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    "This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers recipe #103846 It's also a great sauce for a potato salad"

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    Ingredients: chipotle chiles in adobo, fresh ground black pepper...

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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    Newest Reviews for Cajun Holiday/Event Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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