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    You are in: Home / Cuisine / North American / American / Southern / Cajun / Cajun Holiday/Event
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    Cajun Holiday/Event Recipes

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    Healthy Cajun Holiday Event Recipes

    Shrimp Etouffee
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    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    Shrimp Etouffee

    By Denise! on October 27, 2002

    Recipe #44418

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    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"

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    Ingredients: fresh parsley, cooked rice...

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Blackening Spice Mix
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    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    Blackening Spice Mix

    By Mille® on March 30, 2002

    Recipe #23983

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    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

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    Ingredients: ground thyme, ground basil...

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Cajun Spice Rub Mix Recipe
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    Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

    Cajun Spice Rub Mix Recipe

    Recipe #92066

    Cajun Spice Rub Mix Recipe

    By Rita~ on May 28, 2004

    Recipe #92066

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    "Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."

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    Ingredients: fresh coarse ground black pepper, cumin...

    16 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Chicken Jambalaya
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    An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council.

    Chicken Jambalaya

    Recipe #18508

    Chicken Jambalaya

    By Sharlene~W on January 30, 2002

    Recipe #18508

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    "An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council."

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    Ingredients: fresh ground black pepper, chopped tomatoes...

    10 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #22771

    Louisiana Beans And Rice
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    This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.

    Louisiana Beans And Rice

    By Gingerbear on March 17, 2002

    Recipe #22771

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    "This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these."

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    Ingredients: red beans, cumin, garlic...

    9 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Cajun Country Roasted Potatoes
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    I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes.

    Cajun Country Roasted Potatoes

    Recipe #345724

    Cajun Country Roasted Potatoes

    By Sharon123 on December 30, 2008

    Recipe #345724

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    "I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes."

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    Ingredients: ground cayenne pepper, garlic...

    9 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #32161

    Cajun Coleslaw
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    A kicky change from regular coleslaw!

    Cajun Coleslaw

    By princess buttercup on June 25, 2002

    Recipe #32161

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    "A kicky change from regular coleslaw!"

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    Ingredients: yellow mustard, steak sauce...

    7 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Cajun Christmas Scent
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    There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana...

    Cajun Christmas Scent

    Recipe #105368

    Cajun Christmas Scent

    By Bayou Andy on December 4, 2004

    Recipe #105368

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    "There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it."

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    Ingredients: cinnamon sticks, rum flavoring...

    5 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Cajun Fish Fillets
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    Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel

    Cajun Fish Fillets

    Recipe #32983

    Cajun Fish Fillets

    By Derf on July 2, 2002

    Recipe #32983

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    "Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

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    Ingredients: fresh ground black pepper, halibut fillets...

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Jambalaya Soup
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    Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and...

    Jambalaya Soup

    Recipe #25601

    Jambalaya Soup

    By crawfish pie on April 18, 2002

    Recipe #25601

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    "Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!"

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    Ingredients: andouille sausages, tomatoes with juice...

    4 Reviews

    Prep Time:10 mins

    Total Time: 7 hrs 10 mins

    Recipe #53639

    Jazz Fest Sweet Potato Pone
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    For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still...

    Jazz Fest Sweet Potato Pone

    By Malriah on February 5, 2003

    Recipe #53639

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    "For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have come to the real deal. If you are ever in the neighborhood of New Orleans during late April or early May,..."

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    Ingredients: cinnamon, cloves...

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

    Recipe #51360

    Black Shrimp
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    I first tried this at a New Year's Eve party one year and immediately had to ask for the recipe. I couldn't believe how simple it was. This is...

    Black Shrimp

    By HeatherFeather on January 15, 2003

    Recipe #51360

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    "I first tried this at a New Year's Eve party one year and immediately had to ask for the recipe. I couldn't believe how simple it was. This is not for wimpy taste buds - I warn you now that this will be very, very hot. I recommend using Paul Prudhomme's Blackened Cajun Seasoning Blend for this, if it's available - if not, then use any brand you like...."

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    Ingredients: shrimp, cajun seasoning...

    3 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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    Newest Reviews for Cajun Holiday/Event Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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