I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / North American / American / Southern / Cajun / Cajun Dinner Party
    Lost? Site Map

    Cajun Dinner Party Recipes

    Add Your Recipes

    Cajun Chicken Linguine
    Cajun Chicken Linguine

    By Douglas Poe on May 15, 2012

    Recipe #479461

    Add to Cookbook Add to Menu

    "This is a twist on chicken Alfredo."

    View Full Recipe

    Ingredients: pepper, dried basil...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Cajun Chicken Linguine

    Blackened Catfish
    Blackened Catfish

    By ratherbeswimmin' on May 15, 2012

    Recipe #26059

    Add to Cookbook Add to Menu

    "This recipe came from a New Orleans restaurant. Oh so good and love the spices."

    View Full Recipe

    Ingredients: catfish fillets, dried basil...

    35 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Blackened Catfish

    Zesty Boiled Shrimp
    Zesty Boiled Shrimp

    By Douglas Poe on May 14, 2012

    Recipe #478733

    Add to Cookbook Add to Menu

    "Great for a coctail party."

    View Full Recipe

    Ingredients: lemons, onions, garlic cloves...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Zesty Boiled Shrimp

    Emeril's Homemade Pepper Sauce
    Emeril's Homemade Pepper Sauce

    By alligirl on March 23, 2012

    Recipe #373063

    Add to Cookbook Add to Menu

    "Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging'..."

    View Full Recipe

    Ingredients: anaheim chilies, distilled white vinegar...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Emeril's Homemade Pepper Sauce

    Cajun Grilled Stuffed Jalapenos
    Cajun Grilled Stuffed Jalapenos

    By Nadia Melkowits on March 6, 2012

    Recipe #475655

    Add to Cookbook Add to Menu

    "These make a great little snack or hors d'oeuvres with a little heat that melts into your mouth. Tip: you can use tooth picks to secure the bacon on the pepper. Here is what you need:"

    View Full Recipe

    Ingredients: cream cheese, monterey jack pepper cheese...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Cajun Grilled Stuffed Jalapenos

    Crispy Shrimp Bundles With a Smokey Dipping Sauce
    Crispy Shrimp Bundles With a Smokey Dipping Sauce

    By Rita~ on February 25, 2012

    Recipe #474954

    Add to Cookbook Add to Menu

    "Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal."

    View Full Recipe

    Ingredients: shrimp, eggs, adobo sauce...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Crispy Shrimp Bundles With a Smokey Dipping Sauce

    Blue Cheese Gougeres
    Blue Cheese Gougeres

    By Mommy Diva on January 22, 2012

    Recipe #270352

    Add to Cookbook Add to Menu

    "An Emeril spin on a French delight."

    View Full Recipe

    Ingredients: fresh ground black pepper, dried oregano...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Blue Cheese Gougeres

    Cheesecake Factory Cajun Jambalaya Pasta
    Cheesecake Factory Cajun Jambalaya Pasta

    By Linda's Busy Kitchen on January 17, 2012

    Recipe #285496

    Add to Cookbook Add to Menu

    "I love the Cheesecake factory, and this is one of my favorite recipes there. There is another recipe here for this, but it is not like the original and different than mine. I use Tony Chachere's Seasoning (green can) when making this dish. The amounts in the parenthesis are what I use in this recipe."

    View Full Recipe

    Ingredients: clam juice, green bell peppers...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Cheesecake Factory Cajun Jambalaya Pasta

    Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells
    Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

    By gailanng on December 30, 2011

    Recipe #387009

    Add to Cookbook Add to Menu

    "A recipe older than my grandma. Freezable, see instructions below."

    View Full Recipe

    Ingredients: ground ham, green onions...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

    Gumbo Crecent City Seafood Gumbo
    Gumbo Crecent City Seafood Gumbo

    By Timothy J Higgins Eva on December 22, 2011

    Recipe #469613

    Add to Cookbook Add to Menu

    "This seafood gumbo is adapted from Poppy Tooker’s famous recipe. If you are from New Orleans then you probably have heard of Poppy, but if not you may recall her from Bobby Flay’s Food Network show “Throwdown” were she used this recipe to shame and humiliate Mr. Flay."

    View Full Recipe

    Ingredients: fresh ground black pepper, shrimp...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 3 hrs 30 mins

    Gumbo Crecent City Seafood Gumbo

    Blackened Fried Oysters With Lemon Cocktail Sauce
    Blackened Fried Oysters With Lemon Cocktail Sauce

    By gailanng on November 26, 2011

    Recipe #465573

    Add to Cookbook Add to Menu

    "The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the outside and plump and juicy on the inside. Using a cast iron skillet is best. Servings depend of use...main dish or appetizer."

    View Full Recipe

    Ingredients: cornmeal, eggs...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Blackened Fried Oysters With Lemon Cocktail Sauce

    New Orleans Shrimp Toss
    New Orleans Shrimp Toss

    By Dreamgoddess on September 15, 2011

    Recipe #85855

    Add to Cookbook Add to Menu

    "I received this recipe last week in an e-mail from Campbell's. We enjoyed it so much served over cornbread that I had to share the recipe. Hope you enjoy it too!"

    View Full Recipe

    Ingredients: fresh chives, garlic...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    New Orleans Shrimp Toss

    « Previous  123...1112Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Cajun Dinner Party Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites