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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / North American / American / Southern / Cajun / Cajun Dinner Party
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    Cajun Dinner Party Recipes

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    Newest Cajun Dinner Party Recipes

    Cajun Chicken Linguine
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    This is a twist on chicken Alfredo.

    Cajun Chicken Linguine

    Recipe #479461

    Cajun Chicken Linguine

    By Douglas Poe on May 15, 2012

    Recipe #479461

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    "This is a twist on chicken Alfredo."

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    Ingredients: pepper, dried basil...

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    Prep Time:10 mins

    Total Time: 30 mins

    Zesty Boiled Shrimp
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    Great for a coctail party.

    Zesty Boiled Shrimp

    Recipe #478733

    Zesty Boiled Shrimp

    By Douglas Poe on April 30, 2012

    Recipe #478733

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    "Great for a coctail party."

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    Ingredients: lemons, onions, garlic cloves...

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #478176

    Blackened Fish Nuggets With Remoulade Sauce
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    From the Enchanted Cook's blog with minor adaptations. She was smitten with the fish nuggest served at the Gumbo Shop in New Orleans so she came up...

    Blackened Fish Nuggets With Remoulade Sauce

    By gailanng on April 18, 2012

    Recipe #478176

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    "From the Enchanted Cook's blog with minor adaptations. She was smitten with the fish nuggest served at the Gumbo Shop in New Orleans so she came up with this wonderful creation. The Remoulade Sauce is a Ruth's Chris Steakhouse creation. Can be served as an appetizer or main dish."

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    Ingredients: creole mustard, salted butter...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #477986

    Crab Cakes With Jalapeno Remoulade
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    "When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme
    The most important...

    Crab Cakes With Jalapeno Remoulade

    By gailanng on April 15, 2012

    Recipe #477986

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    ""When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme The most important thing to remember when making crab cakes is to not overwork the mixture. The cakes should be loose, just barely holding together. Chilling them before they are cooked helps firm up them and hold together without..."

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    Ingredients: lump crabmeat, creole mustard...

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    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Cajun Grilled Stuffed Jalapenos
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    These make a great little snack or hors d'oeuvres with a little heat that melts into your mouth.
    Tip: you can use tooth picks to secure the bacon...

    Cajun Grilled Stuffed Jalapenos

    Recipe #475655

    Cajun Grilled Stuffed Jalapenos

    By Nadia Melkowits on March 5, 2012

    Recipe #475655

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    "These make a great little snack or hors d'oeuvres with a little heat that melts into your mouth. Tip: you can use tooth picks to secure the bacon on the pepper. Here is what you need:"

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    Ingredients: cream cheese, monterey jack pepper cheese...

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    Prep Time:10 mins

    Total Time: 20 mins

    Crispy Shrimp Bundles With a Smokey Dipping Sauce
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    Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade...

    Crispy Shrimp Bundles With a Smokey Dipping Sauce

    Recipe #474954

    Crispy Shrimp Bundles With a Smokey Dipping Sauce

    By Rita~ on February 24, 2012

    Recipe #474954

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    "Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal."

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    Ingredients: shrimp, eggs, adobo sauce...

    7 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #474211

    Cajun Smothered Squash
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    This recipe is from a local supermarket handout.

    Cajun Smothered Squash

    By Celticevergreen on February 15, 2012

    Recipe #474211

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    "This recipe is from a local supermarket handout."

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    Ingredients: cider vinegar, olive oil...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #473418

    Cajun Shrimp Spread
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    Serve with toast points, assorted crackers, and chips or cut up vegetables.

    Cajun Shrimp Spread

    By Douglas Poe on February 2, 2012

    Recipe #473418

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    "Serve with toast points, assorted crackers, and chips or cut up vegetables."

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    Ingredients: cracked black pepper, cream cheese...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #472878

    Cajun Crab Dip
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    A recipe I came up with to imitate a grocery store Cajun Crab dip.

    Cajun Crab Dip

    By Douglas Poe on January 24, 2012

    Recipe #472878

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    "A recipe I came up with to imitate a grocery store Cajun Crab dip."

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    Ingredients: cream cheese, garlic powder...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #471232

    American Kitchen Classic Shrimp Po' Boy
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    A Po' Boy is a traditional submarine sandwich from Louisiana. It almost always consists of a meat, usually roast meat or fried seafood, served on...

    American Kitchen Classic Shrimp Po' Boy

    By Celticevergreen on January 3, 2012

    Recipe #471232

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    "A Po' Boy is a traditional submarine sandwich from Louisiana. It almost always consists of a meat, usually roast meat or fried seafood, served on baguette-like New Orleans French bread, known for its crisp crust yet fluffy center. The name "po-boy" is, of course, a shortened version of "poor boy." The name stems from the fact that..."

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    Ingredients: French rolls, eggs, garlic...

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    Prep Time:20 mins

    Total Time: 40 mins

    Gumbo Crecent City Seafood Gumbo
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    This seafood gumbo is adapted from Poppy Tooker’s famous recipe. If you are from New Orleans then you probably have heard of Poppy, but if not you...

    Gumbo Crecent City Seafood Gumbo

    Recipe #469613

    Gumbo Crecent City Seafood Gumbo

    By Timothy J Higgins Eva on December 9, 2011

    Recipe #469613

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    "This seafood gumbo is adapted from Poppy Tooker’s famous recipe. If you are from New Orleans then you probably have heard of Poppy, but if not you may recall her from Bobby Flay’s Food Network show “Throwdown” were she used this recipe to shame and humiliate Mr. Flay."

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    Ingredients: fresh ground black pepper, shrimp...

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    Prep Time:1 hrs

    Total Time: 3 hrs 30 mins

    Recipe #467445

    Crawfish Boudin Cakes
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    Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which...

    Crawfish Boudin Cakes

    By gailanng on November 4, 2011

    Recipe #467445

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    "Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which has a fragrant corn or nut-like aroma when cooked or plain white rice. Fine Cooking featured this recipe with the popcorn rice. Treat yourself!"

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    Ingredients: fish stock, green peppers...

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    Prep Time:30 mins

    Total Time: 45 mins

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    Newest Reviews for Cajun Dinner Party Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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