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    You are in: Home / Cuisine / North American / American / Southern / Cajun / Cajun Comfort Food
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    Most Popular Cajun Comfort Food Recipes

    Creamy Cajun Chicken Pasta
    Handle

    N'awlin's style of chicken with an updated Alfredo sauce.

    Creamy Cajun Chicken Pasta

    Recipe #39087

    Creamy Cajun Chicken Pasta

    By Lorac on September 2, 2002

    Recipe #39087

    "N'awlin's style of chicken with an updated Alfredo sauce."

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    Ingredients: dried basil, garlic powder...

    Prep Time:10 mins

    Total Time: 25 mins

    Chicken, Shrimp and Andouille Jambalaya
    Handle

    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    Chicken, Shrimp and Andouille Jambalaya

    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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    Ingredients: andouille sausages, dried oregano...

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Cajun Style Oven Fries
    Handle

    You gonna' dun like diss, I garontee! :)

    Cajun Style Oven Fries

    Recipe #34011

    Cajun Style Oven Fries

    By Sue Lau on July 15, 2002

    Recipe #34011

    "You gonna' dun like diss, I garontee! :)"

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    Ingredients: cumin, garlic powder...

    Prep Time:10 mins

    Total Time: 40 mins

    Smothered Cabbage
    Handle

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    Smothered Cabbage

    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and..."

    View Full Recipe

    Ingredients: onions, salt, smoked sausage...

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)
    Handle

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    By Malriah on November 24, 2002

    Recipe #47656

    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a dish you are taught..."

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    Ingredients: pepper, garlic, green peppers...

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #15060

    Black-Eyed Pea Gumbo
    Handle

    This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since!...

    Black-Eyed Pea Gumbo

    By Risë on November 29, 2001

    Recipe #15060

    "This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!"

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    Ingredients: diced green chilies, diced tomatoes...

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Crescent City Red Beans & Rice (Crock-Pot)
    Handle

    I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the...

    Crescent City Red Beans & Rice (Crock-Pot)

    Recipe #373619

    Crescent City Red Beans & Rice (Crock-Pot)

    By A Good Thing on May 22, 2009

    Recipe #373619

    "I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this southern city). Like most mom & pop places, we always served Red Beans & Rice on Monday. Always! I've changed the restaurant..."

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    Ingredients: dried kidney beans, cornflour...

    Prep Time:25 mins

    Total Time: 6 hrs 25 mins

    Cajun Chicken Jambalaya
    Handle

    This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

    Cajun Chicken Jambalaya

    Recipe #33102

    Cajun Chicken Jambalaya

    By Miss Annie on July 3, 2002

    Recipe #33102

    "This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."

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    Ingredients: dried basil, dried thyme...

    Prep Time:20 mins

    Total Time: 50 mins

    Shrimp Etouffee
    Handle

    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    Shrimp Etouffee

    By Denise! on October 27, 2002

    Recipe #44418

    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"

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    Ingredients: fresh parsley, cooked rice...

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Cajun Seafood Pasta
    Handle

    293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss...

    Cajun Seafood Pasta

    Recipe #137451

    Cajun Seafood Pasta

    By Chef Dee on September 14, 2005

    Recipe #137451

    "293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta."

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    Ingredients: pepper, shrimp, dry linguine...

    Prep Time:15 mins

    Total Time: 35 mins

    Cissy Bars
    Handle

    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    Cissy Bars

    By Mysterygirl on October 7, 2002

    Recipe #42369

    "These taste a lot like pralines with a lot less work."

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    Ingredients: margarine, nuts...

    Prep Time:0 mins

    Total Time: 10 mins

    Creole-Style Vegetarian Jambalaya
    Handle

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    Creole-Style Vegetarian Jambalaya

    By Miss Annie on September 20, 2002

    Recipe #40821

    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

    View Full Recipe

    Ingredients: salt & freshly ground black pepper, dried thyme...

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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    Newest Reviews for Cajun Comfort Food Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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