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I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted....
"I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted. This is a culmination of a recipe that was suggested and my own ideas. This recipe uses an Oven Cooking Bag. I don't know how the recipe will come out if you do not use one. My ham came out so good and..."
Ingredients: spiral cut ham, honey glaze mix...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great...
"This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy"
Ingredients: shell pasta, mozzarella cheese...
Prep Time:15 mins
Total Time: 25 mins
I found the original recipe on Allrecipes.com, although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give...
"I found the original recipe on Allrecipes.com, although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give it a nice crunch. You could toss in some cooked chicken and call it dinner real easy."
Ingredients: dried onion flakes, baby spinach...
Prep Time:5 mins
Total Time: 5 mins
I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these...
By French Tart on September 26, 2008
Recipe #327458
"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."
Ingredients: dried yeast, eggs, warm water...
Prep Time:26 hrs
Total Time: 26 hrs 20 mins
I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have...
"I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"
Ingredients: double cream, eggs...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
In response to a recipe request. Just remember that there is alcohol in that pretty jello.
"In response to a recipe request. Just remember that there is alcohol in that pretty jello."
Ingredients: vodka, lemon Jell-O gelatin...
Prep Time:20 mins
Total Time: 20 mins
To save some time the crust may be prepared and baked 24 hours in advance. It is important to leave the finished pie chill for a minimum of 8 hours or...
By Kittencalskitchen on October 3, 2005
Recipe #139812
"To save some time the crust may be prepared and baked 24 hours in advance. It is important to leave the finished pie chill for a minimum of 8 hours or overnight, if you make the mistake of cutting into it any earlier the custard mixture might fall apart --- this pie is delicious!"
Ingredients: cornstarch, egg yolks...
Prep Time:9 hrs
Total Time: 9 hrs
This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
"This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!"
Ingredients: fresh basil, cooked pasta...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff...
"Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint!"
Ingredients: fresh strawberries, whipped cream cheese...
Prep Time:20 mins
Total Time: 20 mins
From Quick Cooking 2003
Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut...
"From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving."
Ingredients: kiwi fruits, fresh blueberries...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #341898
These are the best appetizers that I know of created by a friend of mine. They always are the first thing to go, and my kids love them! Try it, I know...
"These are the best appetizers that I know of created by a friend of mine. They always are the first thing to go, and my kids love them! Try it, I know you won't be disappointed."
Ingredients: cream cheese, cucumbers...
Prep Time:25 mins
Total Time: 25 mins
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often...
By French Tart on February 3, 2008
Recipe #283673
"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting..."
Ingredients: Cointreau liqueur, gin...
Prep Time:3 mins
Total Time: 3 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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