Brunch Served Cold Recipes

"Great NON TOP RAMEN NOODLE Chinese chicken salad. Not your typical Chinese chicken salad because this recipe includes quick and easy home fried rice noodles and a salad dressing made from scratch."

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Ingredients: green onions, lettuce...

"A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. Enjoy!"

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Ingredients: cocoa powder, cream cheese...

"This dish pours a light popover batter on top of mushrooms sauteed with onions, thyme and rosemary. It makes a marvelous brunch dish, or even a light main course for a vegetarian supper. The eggs and milk should be at room temperature to maximize the rise. Recipe from Serious Eats http://bit.ly/GOJ2Mu"

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Ingredients: fresh ground black pepper, dried rosemary...

"I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs."

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Ingredients: dry mustard, hard-boiled eggs...

"This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday in Umbria. This is extremely easy to make I recommended serving it heaped on warm wholemeal toast. In my opinion this makes an Ideal starter, snack, lunch or even breakfast."

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Ingredients: mushrooms, olive oil, onions...

"This traditional butter cake has the audacity of having a caramel icing poured over it to create a wonderful taste sensation."

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Ingredients: eggs, evaporated milk...

"Scrumptious. Easy."

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Ingredients: curry powder, dried basil...

"Ready, Set, Cook! Special Edition Contest Entry: I came across the contest and since baking and cooking has become my hobby now rather than a chore I decided to attempt being creative, besides in this house all we eat is POTATOES WITH ALMOST EVERTHING...lol my son loves potatoes so i could not go wrong with this and coming home from shopping I wanted..."

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Ingredients: pepper, eggs, green onions...

"Ready, Set, Cook! Special Edition Contest Entry: This is a very flavorful potato salad that is great stuffed in a fresh tomato for brunch or lunch or served as a side dish. I also like to use it as an appetizer with cherry tomatoes! It is a light but very filling dish.Best if made day before serving!"

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Ingredients: fresh basil, fresh spinach...

"Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!"

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Ingredients: dark rum, fresh lime juice...

"I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!"

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Ingredients: cooking spray, pork sausage links...