Brunch Salads Recipes

"Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce."

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Ingredients: green onions, lemon juice...

"I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!"

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Ingredients: pepper, pimento-stuffed green olives...

"Great NON TOP RAMEN NOODLE Chinese chicken salad. Not your typical Chinese chicken salad because this recipe includes quick and easy home fried rice noodles and a salad dressing made from scratch."

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Ingredients: green onions, lettuce...

"Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also. The 2 to 6 hrs is chill time."

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Ingredients: balsamic vinaigrette, cheese ravioli...

"We eat this without the greens, but plan to try it with the greens next time we make it."

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Ingredients: mesclun, balsamic vinaigrette...

"My Sister-in-Law Donna makes this salad and my wife just loves it, so here it is. When you prep the broccoli and cauliflower, just use the flowerettes; no stems (save them for a vegetable stock recipe, etc)."

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Ingredients: golden raisins, mayonnaise...

"The red alert or caution is that this may too good to be true, the flavors are scrumptious and the red slaw is kicking with nutrients. I came up with this creative summer slaw because I wanted to use red cabbage, and I happened to have red onions. The citrusness added with honey and pecans is sure to be full of flavor and the colors pleasing to the..."

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Ingredients: pepper, honey, mayonnaise...

"A refreshing twist on chicken salad. Tangy and delicious! The mayonnaise in this recipe is only approximate, I simply mix it in until it look right. The rosemary is grown in my garden therefore my sprig may be a different size than yours, so season to taste."

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Ingredients: fresh ground black pepper, green apples...

"From Whole Living Nov 2011 "After a rich, filling meal, I often crave something simple & fresh. Broiling caramelizes the sugar-dusted citrus & gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch & cleanse the palate.""

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Ingredients: raw sugar, cranberries...

"This potato salad has a bit of a kick to it from the dry mustard. Easy, light and delicious. I serve this with Roasted Green beans for an all vegan menu. Cut the potatoes to your liking or, if small enough leave whole. I soak the scallions in cold water as they are a bit strong for me."

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Ingredients: dry mustard, olive oil...

"Ready, Set, Cook! Special Edition Contest Entry: Don't be scared of this recipe.It was harder to descripe and type then to make. This recipe is a twist on a scotch egg. When I saw the contest I thought why not. I made it and served it as a main dish. I thought it was great. You could serve it as a salad corse by using half of an egg and less spinach...."

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Ingredients: eggs, extra virgin olive oil...