Brown Rice Recipes

"This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices."

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Ingredients: long grain brown rice, salt...

"The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)"

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Ingredients: dried basil, dried oregano...

"Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal."

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Ingredients: cider vinegar, dried basil...

"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

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Ingredients: rice, water...

"Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish."

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Ingredients: long grain brown rice, sliced almonds...

"This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy."

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Ingredients: kosher salt, water, brown rice...

"This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy."

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Ingredients: fresh basil, fresh parsley...

"There is no soaking, no mess, no added fat, and even my mom can't ruin this one!"

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Ingredients: water, brown rice...

"This is my family's take on a wonderful comfort food."

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Ingredients: pepper, cumin, garlic...

"This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!"

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Ingredients: salt & fresh ground pepper, instant brown rice...

"This recipe was originally posted by Zenith. This member is no longer an active participant at Zaar, but I was a huge fan of her recipes, so when they went up for adoption I grabbed as many as I could. Here are her original comments: "A tasty vegetarian burger. Fairly mild -- increase spices to your taste. Adapted from 'The Vegetarian Gourmet's..."

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Ingredients: ground cumin, nutritional yeast...