Brown Bag Finger Food Recipes

"A smooth, creamy squash dip makes a great starter, canape or mezze dish."

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Ingredients: chives, sweet chili sauce...

"This vegetarian dip is a healthy alternative to houmous and great with crudites in a lunchbox. Recipe from Good Food magazine, February 2012. PER SERVING200 kcalories, protein 9g, carbohydrate 28g, fat 5 g, saturated fat 1g, fibre 3g, sugar 5g, salt 0.4 g"

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Ingredients: low sodium vegetable broth, olive oil...

"We’ve all gone to restaurants and ordered the typical club, but you can make just as good of a sandwich at home, if not better! If you'd like to view tips for this recipe & additional photos, visit my cooking blog: http://redlab27.alissahebert.com/"

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Ingredients: turkey meat, honey dijon mustard...

"Walnut butter and blueberry jam provide different antioxidants than peanut butter and strawberry jelly. From the Essential Best Foods Cookbook."

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Ingredients: fruit spread, walnuts...

"I loved smoked turkey with cranberry, and this is delicious with the addition of jarlsberg cheese!"

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Ingredients: romaine lettuce leaves, cranberries...

"Something different to put in your child's lunchbox! A little more fun to eat than a regular sandwich....customize it to suit your child's (or your own) taste! If you have really thick pretzels, you can cut them in half. Experiment with the flavored pretzels and different cheese and meat combos. This is easily customizable, and is just something..."

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Ingredients: lettuce, soft pretzels, meat...

"The Casbah in Lawrence, KS puts these in their house salad. This is my favorite burger joint EVER but, the pickled vegetables in the salad are so delicious they are freaky tasty. I had to buy the cookbook from the chef's Robert and Molly Krause. Because of their book, I want to start canning. :D "Pickles are a great way to use up a garden..."

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Ingredients: cinnamon sticks, fresh ginger...

"Mildly spiced diced chicken, combined with avocado and dried cranberries in a light mayonnaise, served in delicious wholemeal bread."

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Ingredients: curry powder, dried cilantro...

"This recipe is from "Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe", by Joanne Chang with Christie Matheson. These are a very popular item at the bakery. Making them is similar to making ravioli, but even if you’ve never done that, you’ll find the process quite straightforward: First, you roll out flaky,..."

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Ingredients: confectioners' sugar, egg yolks...

"Creamy and naughty and oh so good, these peanut butter cookies are rolled in sugar, baked with a dent in the middle, then cooled and filled with your favorite fruit jam. They keep amazingly well in an airtight container (about 1 week), and may keep even longer in the fridge. Adapted from Martha Stewart."

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Ingredients: eggs, light-brown sugar...

"This recipe is a gift from my friend Gary."

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Ingredients: chocolate chips, eggs, honey...