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"Tasty burger, either serve on a bun of your choice or as patties with mashed potatoes and the juices as a sauce."
Ingredients: dry breadcrumbs, eggs...
Prep Time: 10 mins
Total Time: 25 mins
"Mmmmmmmmm Good!! (from Diabetic cooking) Dietary exchanges: 1 1/2 starch, 2 meat, 1 fat."
Ingredients: egg whites, green onions...
Prep Time: 15 mins
Total Time: 40 mins
"Mmmmm Fresh from the field tomatoes with your favourite chunky pasta and creamy goat cheese. Nothing tastes quite as wonderful as newly harvested, vine ripened tomatoes."
Ingredients: goat cheese, small shell pasta...
Prep Time: 10 mins
Total Time: 20 mins
"Not the most attractive dish in the world but mmm-mmm good!"
Ingredients: pepper, cream of mushroom soup...
Prep Time: 5 mins
Total Time: 30 mins
"Quick, tasty, nourishing, soup, add a little zip, if you like, a dash of red pepper flakes."
Ingredients: mixed vegetables, Italian-style stewed tomatoes...
Prep Time: 10 mins
Total Time: 25 mins
"Good old tuna casserole from the campbells soup people."
Ingredients: medium noodles, frozen peas...
Prep Time: 10 mins
Total Time: 30 mins
"Luscious, sumptuous, fall off the bone,wonderful RIBS!!!"
Ingredients: lean pork spareribs, dark soy sauce...
Prep Time: 10 mins
Total Time: 25 hrs 10 mins
"Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine."
Ingredients: pepper, halibut fillets...
Prep Time: 10 mins
Total Time: 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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