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What could be better than homemade bread? Our members' favorite recipes range from whole wheat to sourdough to dark rye to banana bread.
This a recipe from Kraft that I have modified to cut the calories and make healthier. An easy to grab food for breakfast or a snack. Yum....
This bakes up nice and crusty.. dark and delicious. You first have to make the 'sponge' and let it rest for at least 5 hours. Then you mix in...
This rich egg and butter bread has a light and tender crumb that will melt in your mouth. It is great to eat with butter and tastes fantastic in French...
I made these using 3 different recipes (more spice, more fruit, good method). Aussies-I uses Woolworths Select mixed dried fruit but picked out the glace...
Recipe is from Better Homes and Gardens.
No boiling! These make a brown-bag sandwich a little bit special :) Recipe is from Clabber Girl.
In 'Cooking from the Hip' by Cat Cora
When my 10-year-old son was diagnosed with Type I (insulin-dependent) Diabetes, I had to alter some of our often-used recipes to reduce the carbs counts....
Whatever the soup or stew Rhodes™ Soup Bowls make the meal a delicious occasion you will want to savor.
Full Recipe: http://www.rhodesbread.com/recipes/view/1606...
Recipe is from Food and Wine.
Thank you, Cousin Jack! The original recipe specified one full cup of orange juice *or* 1 cup cold water with 2 teaspoons fruit vinegar. I also tested...
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more