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What could be better than homemade bread? Our members' favorite recipes range from whole wheat to sourdough to dark rye to banana bread.
Recipe #480048
From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced...
"From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic Italian and sourdough bread."
Ingredients: warm water, salt, sugar...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
Recipe #480044
This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated....
Recipe #480027
This recipe was printed in the Baton Rouge Advocate. I'm saving it here for future reference.
"This recipe was printed in the Baton Rouge Advocate. I'm saving it here for future reference."
Ingredients: coconut milk, rice flour, eggs...
Prep Time:15 mins
Total Time: 30 mins
Recipe #480018
This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they...
"This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called for using mini-muffin tins but we used full sized."
Ingredients: sour cream, flour...
Prep Time:8 mins
Total Time: 33 mins
Recipe #480017
This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they...
"This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called for using mini-muffin tins but we used full sized."
Ingredients: sour cream, flour...
Prep Time:8 mins
Total Time: 33 mins
Recipe #479955
Derived from a Beth Hensperger recipe, it's rich, mellow, moist, and just plain outstanding. It doesn't seem to stale quite as quickly as standard...
"Derived from a Beth Hensperger recipe, it's rich, mellow, moist, and just plain outstanding. It doesn't seem to stale quite as quickly as standard cornbreads. Add in some chopped roasted green chiles, pine nuts, crumbled cooked bacon, chopped black olives, berries, grated orange zest, whatever strikes your fancy, but it's great plain, too. Note: cornmeal..."
Ingredients: cornmeal, corn oil, eggs...
Prep Time:10 mins
Total Time: 35 mins
Recipe #479921
This is a recipe I adapted from a flatbread recipe by Bobby Flay. Easy to make of you have pockets of time in the afternoon! I bake mine on a pizza...
"This is a recipe I adapted from a flatbread recipe by Bobby Flay. Easy to make of you have pockets of time in the afternoon! I bake mine on a pizza stone, but you can use a pizza pan or even a cookie sheet."
Ingredients: cornmeal, warm water...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 42 mins
Recipe #479916
These are really yummy and a perfect guilt-free accompaniment to chili or stews.
Recipe #479904
One ingredient + 2 minutes = Breakfast ...okay, maybe 2 ingredients, but from the same can.
"One ingredient + 2 minutes = Breakfast ...okay, maybe 2 ingredients, but from the same can."
Ingredients: cinnamon rolls, icing...
Prep Time:5 mins
Total Time: 7 mins
Recipe #479888
Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great...
"Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped."
Ingredients: cornmeal, cottage cheese...
Prep Time:15 mins
Total Time: 50 mins
Recipe #479873
This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is...
"This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is so easy to clean up and it is so delicious! Tip: If you want it to be a bit healthier, swap out the sour cream for Greek yogurt. I got this recipe from Prudent Baby.com"
Ingredients: cinnamon, eggs, sour cream...
Prep Time:5 mins
Total Time: 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
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Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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