Breads Scones Recipes

"This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone with recipe#120835 ---- this recipe was tested and developed using full-fat sour cream and butter, I cannot promise the same results using low-fat..."

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Ingredients: cinnamon, cream of tartar...

"This is a basic cream scone dough that you can use to make any kind of scone. It is delicious."

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Ingredients: cream, eggs, raspberries...

"Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."

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Ingredients: jam, currants, double cream...

"Scones with a banana flavor"

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Ingredients: salt, vanilla extract...

"After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)"

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Ingredients: dried fruit, granulated sugar...

"Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe."

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Ingredients: confectioners' sugar, dried cranberries...

"This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!"

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Ingredients: eggs, fresh lemon juice...

"Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter."

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Ingredients: cinnamon, fresh blackberries...

"Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington."

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Ingredients: dried cranberries, eggs...

"These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears... Delicious and completely unhealthy. This recipe includes my slightly 'healthy' ingredients--not that it actually makes them healthy, but you at least feel slightly better about eating them =) Best..."

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Ingredients: eggs, honey, oil...

"First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup", not Pooyloop!!...Here in Western Washington the Puyallup Fair is a huge annual event. It is one of the largest in the US. The fair is..."

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Ingredients: milk, raisins, salt...