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    You are in: Home / Course / Breads / Breads Oven
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    Breads Oven Recipes

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    Newest Breads Oven Recipes

    Recipe #480048

    Moldovan Bread
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    From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced...

    Moldovan Bread

    By duonyte on May 28, 2012

    Recipe #480048

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    "From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic Italian and sourdough bread."

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    Ingredients: warm water, salt, sugar...

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    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #479888

    Albanian Cornbread - Pite
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    Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great...

    Albanian Cornbread - Pite

    By duonyte on May 23, 2012

    Recipe #479888

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    "Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped."

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    Ingredients: cornmeal, cottage cheese...

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #479848

    Slovenian Easter Bread - Velikonocni Kruhki
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    From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morning....

    Slovenian Easter Bread - Velikonocni Kruhki

    By duonyte on May 22, 2012

    Recipe #479848

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    "From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morning."

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    Ingredients: confectioners' sugar, ground cardamom...

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    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #479847

    Tashkent Non (Uzbeki Bread)
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    Courtesy of instructables.com, which has some great photos. This is a light and fluffy bread that is sold everywhere in Tashkent. The bread is traditionally...

    Tashkent Non (Uzbeki Bread)

    By duonyte on May 22, 2012

    Recipe #479847

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    "Courtesy of instructables.com, which has some great photos. This is a light and fluffy bread that is sold everywhere in Tashkent. The bread is traditionally baked in a tandyr oven, but we will make do with our ovens. The author states that is is addictively delicious with honey and butter (well, buttery lard is what he said, but I don't think so!)"

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    Ingredients: nigella seeds, lard, milk...

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #479685

    Simple Garlic Bread
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    I like and enjoy this recipe cause it easy and simple like the name! It's a great garlic bread recipe to serve with other dishes or just to snack...

    Simple Garlic Bread

    By goodfoodmama on May 21, 2012

    Recipe #479685

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    "I like and enjoy this recipe cause it easy and simple like the name! It's a great garlic bread recipe to serve with other dishes or just to snack on by itself."

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    Ingredients: French bread, garlic powder...

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    Prep Time:5 mins

    Total Time: 25 mins

    Caramel Apple Almond Muffins
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    Toasted almonds and caramel flavoured stevia fill this whole grain apple muffin with rich flavour, while homemade apple sauce and almond milk keep it...

    Caramel Apple Almond Muffins

    Recipe #479655

    Caramel Apple Almond Muffins

    By WhiskingWings on May 20, 2012

    Recipe #479655

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    "Toasted almonds and caramel flavoured stevia fill this whole grain apple muffin with rich flavour, while homemade apple sauce and almond milk keep it moist without added fat. Egg powder: http://store.honeyvillegrain.com/powderedwholeeggscan.aspx Stevia: http://www.krisda.ca/"

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    Ingredients: cinnamon, sliced almonds...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #479554

    Parmesan Ciabatta Bread
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    This was originally a King Arthur flour recipe with minor changes. Remember the dynamics of instant yeast differs from regular yeast. Any hard Italian...

    Parmesan Ciabatta Bread

    By gailanng on May 18, 2012

    Recipe #479554

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    "This was originally a King Arthur flour recipe with minor changes. Remember the dynamics of instant yeast differs from regular yeast. Any hard Italian cheese may be substituted, like Asiago, Romano, etc. Bread Machine instructions listed in instruction #3."

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    Ingredients: pecorino romano cheese, salt...

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    Prep Time:22 mins

    Total Time: 20 hrs 22 mins

    Recipe #479542

    Bouikos Con Kashkaval (Sephardic Cheese Buns)
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    Adapted from The Book of New Israeli Food, via jannagur.com.

    Bouikos Con Kashkaval (Sephardic Cheese Buns)

    By Chocolatl on May 17, 2012

    Recipe #479542

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    "Adapted from The Book of New Israeli Food, via jannagur.com."

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    Ingredients: eggs, kashkaval, hard cheese...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #479513

    Peach Muffins
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    Adapted from Kosher By Design.

    Peach Muffins

    By Chocolatl on May 16, 2012

    Recipe #479513

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    "Adapted from Kosher By Design."

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    Ingredients: cinnamon, eggs...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #479512

    Onion Cheddar Bread
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    Adapted from Kosher By Design.

    Onion Cheddar Bread

    By Chocolatl on May 16, 2012

    Recipe #479512

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    "Adapted from Kosher By Design."

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    Ingredients: eggs, milk, onions...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #479508

    Tzibeleh Kuchen
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    Adapted from Arthur Schwartz's Jewish Home Cooking.

    Tzibeleh Kuchen

    By Chocolatl on May 16, 2012

    Recipe #479508

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    "Adapted from Arthur Schwartz's Jewish Home Cooking."

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    Ingredients: eggs, onions, poppy seeds...

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    Prep Time:20 mins

    Total Time: 40 mins

    Nori and Two - Seed Crackers
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    Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty

    Nori and Two - Seed Crackers

    Recipe #479475

    Nori and Two - Seed Crackers

    By WhiskingWings on May 15, 2012

    Recipe #479475

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    "Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty"

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    Ingredients: nori, toasted sesame oil...

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    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 50 mins

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    Newest Reviews for Breads Oven Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
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    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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