Breads Holiday/Event Recipes

"This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel..."

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Ingredients: eggs, warm water, salt...

"This makes 2 loaves of the best zucchini bread I have ever tasted."

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Ingredients: cinnamon, eggs, nutmeg...

"This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!"

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Ingredients: cinnamon, eggs...

"This is the lightest dough and the best tasting filling you have ever tasted."

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Ingredients: eggs, golden raisins...

"I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!"

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Ingredients: ranch dip, crackers...

"I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)"

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Ingredients: dry yeast, fresh garlic...

"I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those."

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Ingredients: confectioners' sugar, eggs...

"This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake -- it's flatter...."

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Ingredients: cinnamon, eggs, plums...

"From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires..."

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Ingredients: sugar, self rising flour, beer...

"Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins."

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Ingredients: eggs, margarine, milk...

"This recipe will make two loaves of the *best* French bread you will ever have, I have been making this for years with perfect results every time, sometimes it is not the ingredients used but the method used that will make for perfect results, this is my way to a create the perfect French bread! --- you will need some cornmeal for the pan and an egg..."

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Ingredients: warm water, salt, sugar...