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This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours...
By Dorel on July 25, 2004
Recipe #96475
"This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also."
Ingredients: salt, skim milk, sugar...
Prep Time:3 hrs
Total Time: 3 hrs 15 mins
This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns....
By Engineer in the Kitchen on May 26, 2006
Recipe #169916
"This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns."
Ingredients: eggs, vital wheat gluten, salt...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!
By Chris from Kansas on August 6, 2004
Recipe #97096
"These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!"
Ingredients: fast rising yeast, egg whites...
Prep Time:10 mins
Total Time: 2 hrs 55 mins
Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for...
"Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for hamburger buns! They end up being rather large or good size rolls! They freeze well too - if you wrap well. Very tasty!!! You'll probably not switch to another after trying this one! (Cook time does not..."
Ingredients: dry milk, eggs, salt...
Prep Time:10 mins
Total Time: 35 mins
This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also...
"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."
Ingredients: eggs, evaporated milk, milk...
Prep Time:20 mins
Total Time: 35 mins
This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.
The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet,...
This is the homemade version of the famous rolls you can buy at the mall. For best results, serve fresh out of the oven.
"This is the homemade version of the famous rolls you can buy at the mall. For best results, serve fresh out of the oven."
Ingredients: cinnamon, confectioners' sugar...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like,...
"The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve them with a roasted garlic butter. From The Bread Machine Cookbook by Donna Rathwell German."
Ingredients: egg whites, margarine, salt...
Prep Time:2 hrs
Total Time: 2 hrs 15 mins
This is my roll recipe I am always asked to bring to family gathering. These are rich and buttery.
This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.
Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle.
"Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle."
Ingredients: eggs, warm water, salt...
Prep Time:10 mins
Total Time: 22 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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