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From Churrasco (Brazilian barbecue) to empanadas, our members' favorite Brazilian recipes highlight the best of this Latin cuisine.
I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got...
By Dreamer in Ontario on May 9, 2009
Recipe #371075
"I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp and it's..."
Ingredients: garlic, lemon juice, olive oil...
Prep Time:5 mins
Total Time: 5 mins
I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is...
"I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is very common in Brazil , where I come from and goes very nice with a cup of fresh brewed coffee or even a nice cup of tea."
Ingredients: cornmeal, eggs, milk...
Prep Time:15 mins
Total Time: 45 mins
It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out,...
"It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."
Ingredients: sweetened condensed milk...
Prep Time:2 mins
Total Time: 4 hrs 2 mins
Recipe #68297
What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian...
"What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing."
Ingredients: onions, salt, ground beef...
Prep Time:40 mins
Total Time: 1 hrs 40 mins
Brazilian national drink. You can change limes for kiwis, pineapple or passion fruit, or mix them, but you may cut on sugar.
A friend of mine got this recipe from her Brazilian friend who says that this shake is very popular during the summer in Brazil. It sounds kind of gross...
"A friend of mine got this recipe from her Brazilian friend who says that this shake is very popular during the summer in Brazil. It sounds kind of gross because you might associate avocados with non-sweet foods but I promise it tastes like candy. It's so good!"
Ingredients: ice, milk, sugar...
Prep Time:5 mins
Total Time: 6 mins
Recipe #62222
A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!
"A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!"
Ingredients: chocolate sprinkles, cocoa...
Prep Time:5 mins
Total Time: 20 mins
I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.
"I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes."
Ingredients: dry white wine, garlic...
Prep Time:30 mins
Total Time: 50 mins
Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept...
"Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told..."
Ingredients: skirt steaks, kosher salt...
Prep Time:8 mins
Total Time: 48 mins
A little mango and citrus make this meal tropical any time of the year. I saw Rachael Ray prepare this meal on her television show this week.
"A little mango and citrus make this meal tropical any time of the year. I saw Rachael Ray prepare this meal on her television show this week."
Ingredients: cilantro, dried breadcrumbs...
Prep Time:20 mins
Total Time: 40 mins
Recipe #80532
This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate...
"This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart."
Ingredients: green onions, lemons, limes...
Prep Time:10 mins
Total Time: 30 mins
Recipe #375296
I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught...
"I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is abundant almost every year, but we never miss canning this salsa. There was a period of several years when..."
Ingredients: cilantro, banana peppers...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 55 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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