Brazilian Vegetarian Recipes

"These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa."

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Ingredients: eggs, hard cheese...

"These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it."

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Ingredients: pepper, dried parsley, limes...

"Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate."

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Ingredients: collard greens, garlic...

"Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation."

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Ingredients: cinnamon, eggs...

"Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4."

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Ingredients: granulated sugar, ice cubes...

"Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire."

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Ingredients: chopped tomatoes, aubergines...

"A delicious Brazilian rice. From the cookbook "World of Cooking - The PBS Series.""

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Ingredients: cilantro, Italian plum tomatoes...

"This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf."

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Ingredients: long grain rice, salt...

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Ingredients: collard greens, butter...

"Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the aguardente family. There is an old adage in Brazil: "quanto pior a cachaça, melhor a caipirinha" –– the worse the cachaça, the better the caipirinha. The name caipirinha..."

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Ingredients: ice, key limes, cachaca...

"i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them..."

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Ingredients: eggs, tapioca flour, milk...