Brazilian Vegetarian Recipes

"This is a great dessert for a feijoada day or another festive occasion. Psted for ZWT7 . Found inhttp://www.maria-brazil.org/ambrosia_de_laranja.htm"

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Ingredients: eggs, orange juice, sugar...

"This is a salad I grew up with. It is wonderful as a garnish for churrasco. If you think you can't possibly eat raw onions, the secret is to soak the sliced onions in ice water or sprinkle them with sugar and leave them in the refrigerator for a couple of hours. That will take away some of the pungency. Then when you eat them, cut the rings into smaller..."

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Ingredients: pepper, olive oil, onions...

"Leeks as a side dish. Who knew? These leeks benefit from the slow cooking to bring out their natural sugars. Don't cook them too fast or over heat them so they'll burn. Slow, gentle heat will produce soft and sweet leeks that you can twirl on your fork like spaghetti! The recipe calls for a sweet balsamic reduction. I've included the directions for..."

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Ingredients: salt & freshly ground black pepper, leeks...

"From LCBO's Food and Drink Magazine"

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Ingredients: limes, cachaca, sugar...

"Feijoada is the national dish of Brazil. It's served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of feijoada minus the meat. Chipotle pepper adds a hint of smoky heat."

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Ingredients: chipotle peppers, dried black beans...

"This recipe is adapted from Joy of Cooking to fit my my personal preferences (spicy and quick). It is not meant to be *authentic* feijoada. This tastes great with or without meat. In place of the sausage I've also used shredded cooked turkey or chicken and ground beef."

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Ingredients: ground cumin, ground cardamom...

"From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time is chill time."

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Ingredients: cinnamon, lime juice...

"This mocktail is rich in vitamins A & C and will whisk you away to the tropics! Recipe from Prevention Magazine June 2010 and submitted by Colleen Mullaney, author of The Stylish Girl's Guide to Fabulous Cocktails."

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Ingredients: coconut milk, seltzer water...

"From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html It sounds wonderful, but time-consuming. I doubt if it is near authentic."

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Ingredients: cilantro, collard greens...

"This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too."

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Ingredients: green bell peppers, olive oil...

"This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't need a chainsaw to get through them. Non-vegetarians can feel free to add 1/8 pound chopped sausage and/or..."

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Ingredients: fresh cilantro, mangoes...