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    You are in: Home / Cuisine / South American / Brazilian / Brazilian Spicy
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    Brazilian Spicy Recipes

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    Quick & Easy Brazilian Spicy Recipes

    Traditional Portuguese Piri Piri Sauce for Chicken
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    I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got...

    Traditional Portuguese Piri Piri Sauce for Chicken

    Recipe #371075

    Traditional Portuguese Piri Piri Sauce for Chicken

    By Dreamer in Ontario on May 9, 2009

    Recipe #371075

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    "I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp and it's..."

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    Ingredients: garlic, lemon juice, olive oil...

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Cool Jazz and Hot to Trot South American Chimichurri Steak!
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    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Recipe #294838

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    By French Tart on March 27, 2008

    Recipe #294838

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    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

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    Ingredients: ground cumin, rib eye steaks...

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #276419

    Nachos
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    Two ways to make these, but either way is very messy! Everybody loves these in my house.

    Nachos

    By Food Dude on January 4, 2008

    Recipe #276419

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    "Two ways to make these, but either way is very messy! Everybody loves these in my house."

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    Ingredients: jalapenos, Velveeta cheese...

    2 Reviews

    Prep Time:2 mins

    Total Time: 5 mins

    Recipe #73653

    Hot Red Sauce (Salsa Ranchero)
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    Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.

    Hot Red Sauce (Salsa Ranchero)

    By Derf on October 20, 2003

    Recipe #73653

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    "Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean."

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    Ingredients: canned whole tomatoes, garlic...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #13936

    Molho apimentado (Hot sauce)
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    Molho apimentado (Hot sauce)

    By LikeItLoveIt on November 7, 2001

    Recipe #13936

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    ""

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    Ingredients: extra virgin olive oil, green bell peppers...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #330690

    Potato Salad
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    My father likes!

    Potato Salad

    By Elizabeth@ on October 14, 2008

    Recipe #330690

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    "My father likes!"

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    Ingredients: mayonnaise, onions, potatoes...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #33396

    Satan's Own Salsa
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    Serve with fish, shellfish and seafood. Devilishly good.

    Satan's Own Salsa

    By Mille® on July 7, 2002

    Recipe #33396

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    "Serve with fish, shellfish and seafood. Devilishly good."

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    Ingredients: tarragon vinegar, no-salt-added ketchup...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #251854

    Brazilian Vinaigrette Sauce (Molho De Vinagrete)
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    Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your...

    Brazilian Vinaigrette Sauce (Molho De Vinagrete)

    By SusieQusie on September 10, 2007

    Recipe #251854

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    "Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)"

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    Ingredients: fresh tomatoes, fresh cayenne peppers...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #98811

    Molho Di Pimentao
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    Great condiment for a marinade or to add to salsa or soups. From Solo Suppers by Joyce Goldstein.

    Molho Di Pimentao

    By trelawney8 on August 31, 2004

    Recipe #98811

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    "Great condiment for a marinade or to add to salsa or soups. From Solo Suppers by Joyce Goldstein."

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    Ingredients: fresh ground black pepper, fresh lemon juice...

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    Prep Time:3 mins

    Total Time: 4 mins

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    Newest Reviews for Brazilian Spicy Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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