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    You are in: Home / Cuisine / South American / Brazilian / Brazilian Served Hot
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    Brazilian Served Hot Recipes

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    Quick & Easy Brazilian Served Hot Recipes

    Cool Jazz and Hot to Trot South American Chimichurri Steak!
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    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Recipe #294838

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    By French Tart on March 27, 2008

    Recipe #294838

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    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

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    Ingredients: ground cumin, rib eye steaks...

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #152997

    Light Coconut Rice
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    I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite...

    Light Coconut Rice

    By Ally928 on January 23, 2006

    Recipe #152997

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    "I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can usually find..."

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    Ingredients: coconut water, powdered ginger...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #233176

    Brazilian Beer Marinated Chicken
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    Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating...

    Brazilian Beer Marinated Chicken

    By Manami on June 7, 2007

    Recipe #233176

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    "Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing because it had many different ingredients. I especially liked the caraway seeds and the sweet paprika. Can't wait to try! Update: 09/24/07 - this..."

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    Ingredients: cilantro, Dijon mustard...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #452285

    Pão De Queijo (Brazilian Cheese Bread)
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    These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t

    Pão De Queijo (Brazilian Cheese Bread)

    By DrGaellon on March 28, 2011

    Recipe #452285

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    "These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t"

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    Ingredients: eggs, queso fresco...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #75843

    Sweet Potato Scones
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    From Healthy Gourmet Cookbook.

    Sweet Potato Scones

    By Missy Wombat on November 6, 2003

    Recipe #75843

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    "From Healthy Gourmet Cookbook."

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    Ingredients: pepitas, safflower oil, salt...

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    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Brazilian Served Hot Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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