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    You are in: Home / Cuisine / South American / Brazilian / Brazilian Served Hot
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    featured recipe

    Most Popular Brazilian Served Hot Recipes

    Recipe #251131

    Brazilian Black Bean Soup
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    I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas,...

    Brazilian Black Bean Soup

    By jerrilyn on September 5, 2007

    Recipe #251131

    "I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments. When I reheat, I re-season a bit and it also tends to thicken up over time. From one of the Moosewood cookbooks...."

    View Full Recipe

    Ingredients: cilantro, cumin...

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #69447

    Fried Chicken Pastries (Coxinha)
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    Be warned-I haven't made this. I want to, and needed to put it into a format I could follow more easily. The instructions were 'interesting"...

    Fried Chicken Pastries (Coxinha)

    By JustJanS on August 22, 2003

    Recipe #69447

    "Be warned-I haven't made this. I want to, and needed to put it into a format I could follow more easily. The instructions were 'interesting" to say the least. When I make it I'll add any corrections I think are needed. Prep time and cook time are a bit of a guess, as is the yield. The recipe says it makes 60 bite sized or 30 medium sized coxinhas...."

    View Full Recipe

    Ingredients: cream cheese, salt & freshly ground black pepper...

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 8 mins

    Cool Jazz and Hot to Trot South American Chimichurri Steak!
    Handle

    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Recipe #294838

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    By French Tart on March 27, 2008

    Recipe #294838

    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

    View Full Recipe

    Ingredients: ground cumin, rib eye steaks...

    Prep Time:10 mins

    Total Time: 30 mins

    More Most Popular Brazilian Served Hot Recipes

    Newest Brazilian Served Hot Recipes

    Brazilian White Rice
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    White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.

    Brazilian White Rice

    Recipe #456793

    Brazilian White Rice

    By Lainey6605 on May 21, 2011

    Recipe #456793

    "White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky."

    View Full Recipe

    Ingredients: hot water, onions...

    Prep Time:15 mins

    Total Time: 45 mins

    Tomato Rice
    Handle

    This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy,...

    Tomato Rice

    Recipe #456023

    Tomato Rice

    By breezermom on May 13, 2011

    Recipe #456023

    "This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy, just a nice colorful side dish."

    View Full Recipe

    Ingredients: cooking oil, onions...

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #452285

    Pão De Queijo (Brazilian Cheese Bread)
    Handle

    These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t

    Pão De Queijo (Brazilian Cheese Bread)

    By DrGaellon on March 28, 2011

    Recipe #452285

    "These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t"

    View Full Recipe

    Ingredients: eggs, queso fresco...

    Prep Time:5 mins

    Total Time: 25 mins

    More New Brazilian Served Hot Recipes

    Healthy Brazilian Served Hot Recipes

    Recipe #251131

    Brazilian Black Bean Soup
    Handle

    I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas,...

    Brazilian Black Bean Soup

    By jerrilyn on September 5, 2007

    Recipe #251131

    "I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments. When I reheat, I re-season a bit and it also tends to thicken up over time. From one of the Moosewood cookbooks...."

    View Full Recipe

    Ingredients: cilantro, cumin...

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Tomato Rice
    Handle

    This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy,...

    Tomato Rice

    Recipe #456023

    Tomato Rice

    By breezermom on May 13, 2011

    Recipe #456023

    "This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy, just a nice colorful side dish."

    View Full Recipe

    Ingredients: cooking oil, onions...

    Prep Time:5 mins

    Total Time: 35 mins

    Mango and Black Bean Stew
    Handle

    This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to...

    Mango and Black Bean Stew

    Recipe #379330

    Mango and Black Bean Stew

    By SAHS on June 28, 2009

    Recipe #379330

    "This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't need a chainsaw to get through them. Non-vegetarians can feel free to add 1/8 pound chopped sausage and/or..."

    View Full Recipe

    Ingredients: fresh cilantro, mangoes...

    Prep Time:10 mins

    Total Time: 40 mins

    More Healthy Brazilian Served Hot Recipes

    Quick & Easy Brazilian Served Hot Recipes

    Cool Jazz and Hot to Trot South American Chimichurri Steak!
    Handle

    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Recipe #294838

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    By French Tart on March 27, 2008

    Recipe #294838

    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

    View Full Recipe

    Ingredients: ground cumin, rib eye steaks...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #152997

    Light Coconut Rice
    Handle

    I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite...

    Light Coconut Rice

    By Ally928 on January 23, 2006

    Recipe #152997

    "I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can usually find..."

    View Full Recipe

    Ingredients: coconut water, powdered ginger...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #452285

    Pão De Queijo (Brazilian Cheese Bread)
    Handle

    These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t

    Pão De Queijo (Brazilian Cheese Bread)

    By DrGaellon on March 28, 2011

    Recipe #452285

    "These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t"

    View Full Recipe

    Ingredients: eggs, queso fresco...

    Prep Time:5 mins

    Total Time: 25 mins

    More Quick & Easy Brazilian Served Hot Recipes

    Recommended Brazilian Served Hot Recipes

    More Recommended Brazilian Served Hot Recipes

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    Newest Reviews for Brazilian Served Hot Recipes

    Brazilian White Rice

    "Excellent rice! This was very easy to make and the flavors of the onions and garlic come through nicely. I probably had the heat too low because it needed..." more 

    By CJAY
    on May 21, 2011

    Brazilian White Rice

    "I used basmati rice cause I didn't have enough of long grain rice. The taste of this rice turned out so good. Thanks Lainey :) Made for the Count Dracula..." more 

    By Boomette
    on May 21, 2011

    Tomato Rice

    "Very flavorful! I used Basmati rice and chicken broth (needed the milder flavor since I was serving this with fish). Out of habit, I rinsed the rice until..." more 

    By Muffin Goddess
    on May 13, 2011

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