Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Recipe #251131
I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas,...
"I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments. When I reheat, I re-season a bit and it also tends to thicken up over time. From one of the Moosewood cookbooks...."
Ingredients: cilantro, cumin...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #69447
Be warned-I haven't made this. I want to, and needed to put it into a format I could follow more easily. The instructions were 'interesting"...
"Be warned-I haven't made this. I want to, and needed to put it into a format I could follow more easily. The instructions were 'interesting" to say the least. When I make it I'll add any corrections I think are needed. Prep time and cook time are a bit of a guess, as is the yield. The recipe says it makes 60 bite sized or 30 medium sized coxinhas...."
Ingredients: cream cheese, salt & freshly ground black pepper...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 8 mins
A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...
By French Tart on March 27, 2008
Recipe #294838
"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
Ingredients: ground cumin, rib eye steaks...
Prep Time:10 mins
Total Time: 30 mins
More Most Popular Brazilian Served Hot Recipes
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy,...
"This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy, just a nice colorful side dish."
Ingredients: cooking oil, onions...
Prep Time:5 mins
Total Time: 35 mins
Recipe #452285
These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t
"These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t"
Ingredients: eggs, queso fresco...
Prep Time:5 mins
Total Time: 25 mins
More New Brazilian Served Hot Recipes
Recipe #251131
I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas,...
"I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments. When I reheat, I re-season a bit and it also tends to thicken up over time. From one of the Moosewood cookbooks...."
Ingredients: cilantro, cumin...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy,...
"This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy, just a nice colorful side dish."
Ingredients: cooking oil, onions...
Prep Time:5 mins
Total Time: 35 mins
This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to...
"This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't need a chainsaw to get through them. Non-vegetarians can feel free to add 1/8 pound chopped sausage and/or..."
Ingredients: fresh cilantro, mangoes...
Prep Time:10 mins
Total Time: 40 mins
More Healthy Brazilian Served Hot Recipes
A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...
By French Tart on March 27, 2008
Recipe #294838
"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
Ingredients: ground cumin, rib eye steaks...
Prep Time:10 mins
Total Time: 30 mins
Recipe #152997
I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite...
"I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can usually find..."
Ingredients: coconut water, powdered ginger...
Prep Time:5 mins
Total Time: 20 mins
Recipe #452285
These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t
"These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t"
Ingredients: eggs, queso fresco...
Prep Time:5 mins
Total Time: 25 mins
More Quick & Easy Brazilian Served Hot Recipes
Recipe #72767
this is a very flavorful and colorful dish....i always make it during exam week, or any other time when i want an effortless dinner
"this is a very flavorful and colorful dish....i always make it during exam week, or any other time when i want an effortless dinner"
Ingredients: cilantro, sazon goya...
Prep Time:5 mins
Total Time: 35 mins
This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard...
"This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato sticks and a green salad. I particularly am not very fond of mushrooms, so I leave it out of the recipe when..."
Ingredients: cognac, table cream...
Prep Time:30 mins
Total Time: 50 mins
Recipe #326506
Entered for safe-keeping, from Dede Deane Gray in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond"....
"Entered for safe-keeping, from Dede Deane Gray in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". Feijoada is Brazil's national dish. I imagine this would be more authentic if chorizo sausage replaced the "smoked sausage"; chorizo sausage can be found at a Latin grocer's. For accessibility,..."
Ingredients: pepper, black bean soup...
Prep Time:8 hrs
Total Time: 12 hrs
Advertisement
"Excellent rice! This was very easy to make and the flavors of the onions and garlic come through nicely. I probably had the heat too low because it needed..." more
By CJAY
on May 21, 2011
"I used basmati rice cause I didn't have enough of long grain rice. The taste of this rice turned out so good. Thanks Lainey :) Made for the Count Dracula..." more
By Boomette
on May 21, 2011
"Very flavorful! I used Basmati rice and chicken broth (needed the milder flavor since I was serving this with fish). Out of habit, I rinsed the rice until..." more
By Muffin Goddess
on May 13, 2011
Advertisement