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A brazilian lime and gin cocktail by Bobby Flay.
"A brazilian lime and gin cocktail by Bobby Flay."
Ingredients: gin, ice, limes...
Prep Time:3 mins
Total Time: 3 mins
Recipe #457185
This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America.
Brazil...
"This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America. Brazil is a country colonized by the Portuguese. Hence, the Mariscada's original source would have been Portugal."
Ingredients: cilantro, shrimp...
Prep Time:3 hrs
Total Time: 3 hrs 25 mins
Recipe #457154
There are several variations on this dish. Here is another. (no coconut milk in this one) Can be served over cooked white rice.
"There are several variations on this dish. Here is another. (no coconut milk in this one) Can be served over cooked white rice."
Ingredients: halibut fillets, fish stock...
Prep Time:20 mins
Total Time: 40 mins
The Portuguese brought oranges and other citrus fruits to Brazil in 1500, and they are used in several dishes and juices. Students may enjoy a fruity...
"The Portuguese brought oranges and other citrus fruits to Brazil in 1500, and they are used in several dishes and juices. Students may enjoy a fruity drink, such as pineapple-orange drink, as an after-school snack. From FoodinBrazil.com"
Ingredients: sparkling water, seltzer water...
Prep Time:5 mins
Total Time: 5 mins
Recipe #456869
Simple and delicious, this dish makes use of highly aromatic peppers,
adding a level of sophistication to even the simplest of meals. When making...
"Simple and delicious, this dish makes use of highly aromatic peppers, adding a level of sophistication to even the simplest of meals. When making this dish, use the habañero pepper whole if you want less heat, and dice it if you like more heat. Since habañero peppers are immensely hot, you cook with them to flavor the rice, but most..."
Ingredients: hot water, long-grain rice...
Prep Time:5 mins
Total Time: 35 mins
This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com....
"This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com."
Ingredients: oranges, salt and pepper...
Prep Time:10 mins
Total Time: 10 mins
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Recipe #456438
This is a recipe that I found in Steven Raichlen's "The Barbecue Bible" for Brazil. You can also make this in a vegetarian form by leaving...
"This is a recipe that I found in Steven Raichlen's "The Barbecue Bible" for Brazil. You can also make this in a vegetarian form by leaving out the bacon and increasing the oil to 2 tablespoons."
Ingredients: corn kernels, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 45 mins
A delicious side dish from Brazil.
"A delicious side dish from Brazil."
Ingredients: corn oil, fresh basil leaves...
Prep Time:10 mins
Total Time: 30 mins
Recipe #455800
Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com.
"Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com."
Ingredients: pepper, calf liver, fat...
Prep Time:10 mins
Total Time: 30 mins
I purchased a bottle of Brazilian cachaca during the holidays, but I only had one cocktail recipe that included cachaca. So I started looking for other...
"I purchased a bottle of Brazilian cachaca during the holidays, but I only had one cocktail recipe that included cachaca. So I started looking for other cachaca-based cocktail recipes. That's how I stumbled upon this Brazilian drink in "The Bartender's Guide", and I really liked it. It's fruity, sweet and quite refreshing."
Ingredients: grenadine, ice cubes...
Prep Time:2 mins
Total Time: 2 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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